The best salad recipes with step—by-step photos are in this culinary section of the site. Cooking salads is very easy and simple. We will tell you which combinations of vegetables and fruits are ideally combined with each other. And also we have all the necessary information about how to prepare a festive dish for any celebration!
Their tastes are unique and diverse. There are salad recipes that need to be eaten immediately or can be preserved for a while. Their composition may include many ingredients: all kinds of meat (pork, lamb, beef), poultry (chicken, turkey, goose or duck), seafood (squid, mussels, shrimp), any fish, all kinds of vegetables, mushrooms, eggs, fruits, nuts, berries and much more. Dressing is a mandatory component of salads.
Mayonnaise, sour cream, vegetable oil, soy sauce, natural yogurt, lemon juice and so on can act in its role. There are a lot of options. Depending on the preferences of the cook and those who are going to be fed, you can cook salty and sweet, spicy and sour, meat and vegetarian, high-calorie and dietary, traditional or puff dishes. No festive feast can do without this dish, but a light and delicate salad is a great choice for everyday meals. Today there are thousands of variations of salad preparation. You can pamper your household daily and surprise your relatives with unusual, hearty and savory dishes.
A simple, but at the same time delicious and healthy salad or even an independent dish. It is suitable for lean and dietary nutrition: it is very satisfying, but at the same time it will saturate not with “empty” calories, but with the necessary vitamins and trace elements, as well as proteins.
This salad is perfect for those people who are on a diet or fasting. It cooks quickly, and is eaten even faster. Lentils go well with juicy vegetables and fragrant dressing.
I want to offer you a very tasty and very simple salad recipe. Initially, the food was planned in red cabbage leaves, but unfortunately I did not find it. Replaced the usual white.
I came across this salad and, to be honest, I didn’t expect anything particularly interesting… But how wrong I was! It’s just an explosion of freshness and goodies that struck me on the spot! I will be glad if you can also appreciate this wonderful salad!
A light salad is quite suitable for an everyday menu. With the help of beans, it is quite possible to replace meat, since this product is close to fish and meat in terms of the amount of easily digestible proteins. As a food product, beans are versatile. It contains a large amount of starch and other carbohydrates, proteins. The composition of beans includes a rich set of vitamins necessary for the normal functioning of the body.
The April sun is already starting to get hot, and I want to bring the long-awaited summer closer, at least in my kitchen. The body needs the sun and vitamins. The recipe is not new, but it is more relevant than ever.
This salad is very easy to prepare and consists of healthy ingredients. Suitable for those who adhere to a healthy diet, fasting and vegetarians. Besides, it’s very satisfying.
Lately I’ve grown very fond of beef… therefore, my frequent culinary experiments are connected with this type of meat… I’m treating you to a very tasty salad!
Or rather, a warm pasta salad with lentils and grapes. A dish for lovers of unusual combinations, satisfying and refreshing. Very simple, delicious and original.
