The best salad recipes with step—by-step photos are in this culinary section of the site. Cooking salads is very easy and simple. We will tell you which combinations of vegetables and fruits are ideally combined with each other. And also we have all the necessary information about how to prepare a festive dish for any celebration!
Their tastes are unique and diverse. There are salad recipes that need to be eaten immediately or can be preserved for a while. Their composition may include many ingredients: all kinds of meat (pork, lamb, beef), poultry (chicken, turkey, goose or duck), seafood (squid, mussels, shrimp), any fish, all kinds of vegetables, mushrooms, eggs, fruits, nuts, berries and much more. Dressing is a mandatory component of salads.
Mayonnaise, sour cream, vegetable oil, soy sauce, natural yogurt, lemon juice and so on can act in its role. There are a lot of options. Depending on the preferences of the cook and those who are going to be fed, you can cook salty and sweet, spicy and sour, meat and vegetarian, high-calorie and dietary, traditional or puff dishes. No festive feast can do without this dish, but a light and delicate salad is a great choice for everyday meals. Today there are thousands of variations of salad preparation. You can pamper your household daily and surprise your relatives with unusual, hearty and savory dishes.
A very light and tender tuna and vegetable salad! Perfect for a snack, a light lunch or dinner. Salad will also appeal to those who follow the figure and adhere to the rules of healthy eating!)
A bonus to my lean salad dressing. Universal dressing is great as a regular dressing for herring, and with a salad of herring it is difficult to imagine anything else in return.
I’m in a hurry to share my favorite salad recipe! I prepare it for every holiday and for the New Year as well. Once I learned to cook a similar salad from a girl named Nadine, but then, after a few years, I changed it to my liking so much that I had to change the name. The salad turns out juicy, sweet-spicy, satisfying, and the dressing should be taken into account, it will suit any meat salads.
This salad comes from student times, when all the recipes were written down in a special notebook (I think this is familiar to many). There is no notebook for a long time, and the salad still pleases with its taste. It’s fresh, light and doesn’t bother you at all. With all the simplicity of preparation and composition in the pomegranate season, this salad always takes its place on our festive table.
A light, beautiful salad for a festive table. Especially suitable for those who do not want to risk their waistline even on vacation, but at the same time loves to eat delicious food.