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 Salad "The Little Mermaid" Recipe
A very relevant salad. A simple and delicious salad will be a great addition.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boil the eggs and peel them. Separate the yolks from the whites. Cut the whites into small cubes, and leave the yolks for decoration.
    Boil the eggs and peel them. Separate the yolks from the whites. Cut the whites into small cubes, and leave the yolks for decoration.
  2. I took the squid frozen and unpeeled. When they thawed slightly, I easily peeled them off and pulled out the insides, washed them. Then boil in boiling, salted water. The carcasses were boiled one at a time, every two minutes. If the squid is overcooked, it will become tough. Cut into small cubes.
    I took the squid frozen and unpeeled. When they thawed slightly, I easily peeled them off and pulled out the insides, washed them. Then boil in boiling, salted water. The carcasses were boiled one at a time, every two minutes. If the squid is overcooked, it will become tough. Cut into small cubes.
  3. Add garlic, salt, pepper and mayonnaise passed through the press to the eggs and squid and mix. The salad is ready. Part of the salad I put in tartlets and sprinkle with a mixture of aromatic herbs, part of it I put in glasses, sprinkle with yolk and decorate with lemon.
    Add garlic, salt, pepper and mayonnaise passed through the press to the eggs and squid and mix. The salad is ready. Part of the salad I put in tartlets and sprinkle with a mixture of aromatic herbs, part of it I put in glasses, sprinkle with yolk and decorate with lemon.
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