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Print Recipe
Salad "The Little Mermaid" Recipe
Very relevant salad. A simple and delicious salad will be a great addition.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boil the eggs and clean them. Separate the yolks from the whites. Cut the whites into small cubes and leave the yolks for decoration.
    Boil the eggs and clean them. Separate the yolks from the whites. Cut the whites into small cubes and leave the yolks for decoration.
  2. I took the calamari frozen and not cleaned. When they were slightly thawed, I easily removed the skin from them and pulled out the entrails, washed them. Then boiled in boiling water, salted water. The carcasses were boiled one at a time , every two minutes. If the squid is digested , it will become tough. Cut into small cubes.
    I took the calamari frozen and not cleaned. When they were slightly thawed, I easily removed the skin from them and pulled out the entrails, washed them. Then boiled in boiling water, salted water. The carcasses were boiled one at a time , every two minutes. If the squid is digested , it will become tough.
Cut into small cubes.
  3. Add the garlic passed through the press, salt, pepper and mayonnaise to the eggs and squid , and mix. Salad is ready. Part of the salad I put in tartlets and sprinkled with a mixture of aromatic herbs, part put in glasses, sprinkled with yolk and garnish with lemon.
    Add the garlic passed through the press, salt, pepper and mayonnaise to the eggs and squid , and mix. Salad is ready.
Part of the salad I put in tartlets and sprinkled with a mixture of aromatic herbs, part put in glasses, sprinkled with yolk and garnish with lemon.

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