The best salad recipes with step—by-step photos are in this culinary section of the site. Cooking salads is very easy and simple. We will tell you which combinations of vegetables and fruits are ideally combined with each other. And also we have all the necessary information about how to prepare a festive dish for any celebration!
Their tastes are unique and diverse. There are salad recipes that need to be eaten immediately or can be preserved for a while. Their composition may include many ingredients: all kinds of meat (pork, lamb, beef), poultry (chicken, turkey, goose or duck), seafood (squid, mussels, shrimp), any fish, all kinds of vegetables, mushrooms, eggs, fruits, nuts, berries and much more. Dressing is a mandatory component of salads.
Mayonnaise, sour cream, vegetable oil, soy sauce, natural yogurt, lemon juice and so on can act in its role. There are a lot of options. Depending on the preferences of the cook and those who are going to be fed, you can cook salty and sweet, spicy and sour, meat and vegetarian, high-calorie and dietary, traditional or puff dishes. No festive feast can do without this dish, but a light and delicate salad is a great choice for everyday meals. Today there are thousands of variations of salad preparation. You can pamper your household daily and surprise your relatives with unusual, hearty and savory dishes.
A great light and healthy salad! I suggest that all adherents of a healthy diet try it. This is a light snack or dessert. I am happy to share the recipe.
Red cabbage salad turns out bright, crispy, rich in vitamins and juicy. In its composition, the salad contains egg white, which after a while turns from cabbage into a pale blue color.
“Caesar” is probably one of the first “not our” salads, which took root and became a favorite among many. And this is understandable: the combination of fresh lettuce leaves, crispy croutons and spicy mayonnaise dressing with anchovies and parmesan will not leave you indifferent.
It’s been a long time since my husband and I ate salad dressed with mayonnaise. Everything is vegetable, yes, vegetable. So he says: “Wife, something is fed up with vegetables, do something with mayonnaise!” And I don’t like it with mayonnaise, well, in any way. As a result, such a salad was born. And, as it turned out, chicken goes well with crab sticks. We really liked the salad.
