The best salad recipes with step—by-step photos are in this culinary section of the site. Cooking salads is very easy and simple. We will tell you which combinations of vegetables and fruits are ideally combined with each other. And also we have all the necessary information about how to prepare a festive dish for any celebration!
Their tastes are unique and diverse. There are salad recipes that need to be eaten immediately or can be preserved for a while. Their composition may include many ingredients: all kinds of meat (pork, lamb, beef), poultry (chicken, turkey, goose or duck), seafood (squid, mussels, shrimp), any fish, all kinds of vegetables, mushrooms, eggs, fruits, nuts, berries and much more. Dressing is a mandatory component of salads.
Mayonnaise, sour cream, vegetable oil, soy sauce, natural yogurt, lemon juice and so on can act in its role. There are a lot of options. Depending on the preferences of the cook and those who are going to be fed, you can cook salty and sweet, spicy and sour, meat and vegetarian, high-calorie and dietary, traditional or puff dishes. No festive feast can do without this dish, but a light and delicate salad is a great choice for everyday meals. Today there are thousands of variations of salad preparation. You can pamper your household daily and surprise your relatives with unusual, hearty and savory dishes.
Carrots in Korean are familiar and loved by many. The first to disappear from the festive tables. And the addition of pickled cucumber will make this salad even more piquant, interesting to taste. PS: I’ll make a reservation, it has an indirect relation to Korean cuisine, but in Russia they associate it with snacks, this is the most “Korean” salad.
I recently fell in love with kohlrabi and now we are trying to diversify our menu with this vegetable. I found a salad on the Internet that both we and the guests really liked. I suggest you try it.
There are many recipes for cooking this dish. I suggest one of the time-consuming options, where we will not ignore all the subtleties of its preparation.
Korean carrot salad with three ingredients. I’ve been wanting to share this recipe for a long time and finally not only cooked it, but also photographed it.
I was leafing through my recipe book and came across a forgotten salad. I want to share this with you. It was untitled. I remembered that the recipe that the doppelganger of Light gave me was named after her. The salad turns out delicious, satisfying, does not require an additional side dish or meat.