Snacks are the type of dishes that are served on the table before the main dishes. They can also serve as a separate snack. Snacks to the table often accompany the intake of a small amount of alcohol for appetite. There are many recipes – from simple snacks to the most refined dishes. Festive snacks are especially popular, for example, for the New Year. We have more than 2 thousand recipes. Among them you will find delicious snacks with photos, light snacks, beer snacks, picnic snacks, pita bread snacks, and other snacks that you need right now.
Simply Crispy-the simplest dish, which, however, has become very popular and famous in the UK, Ireland and Australia. Since 2015, there have been stores in Belfast and West Yorkshire that specialize in selling only crunchy sandwiches. In Ireland, they are called Tayto sandwiches after the most popular Irish chips, and the Irish airline Air Lingus introduced Tayto sandwiches to its onboard menu from 2015 to 2016. If you are interested in trying it, then come in. Cooking time 2 minutes and purely culinary curiosity will be satisfied)))
Delicious, tender mackerel pate. We do not sell good frozen fish very often, but I was lucky enough to buy two large fish, which I used to make two dishes. One of them is this pate. I’m not a big fan of fish, but this pate fascinated me. Yes, I will not write much about the unique properties of mackerel, I will list a few of them-eliminating pain in the head and joints;regulating the balance of hormones;stimulating sexual activity;cleaning and strengthening the walls of blood vessels;filling the lack of useful fats and amino acids;improving the functioning of the heart;rejuvenating the skin; speeding up brain circulation and improving memory; Trying? strengthening bones and joints; reducing the amount of sugar in the blood..
Very often I prepare this sauce for pasta, rice, and just meat or poultry, and I love it with black bread, the beginning of the vegetable season inspired me to share this recipe with you. If you are interested, come visit!
I offer you a delicious mousse of baked eggplant. The recipe is quite simple, and the mousse turns out just magical-tender, airy, spicy! You can take it to nature and serve it with chips or crackers. It is also good with baked fish or poultry.
Fancy pork sausage with dried carrots, tomatoes and leeks. Dried vegetables give the sausage a special taste and a beautiful pattern on the slice. You can cook even if you don’t have a sausage casing.
I found the recipe in one of the cooking magazines and immediately started cooking it. The result is simply amazing. I advise everyone! And since this wonderful snack is prepared in the refrigerator and served cold.
Tomatoes marinated in pepper juice with olive oil, balsamic vinegar and dill with garlic. An excellent snack that you can eat every day, especially during the tomato season.
