Snacks are the type of dishes that are served on the table before the main dishes. They can also serve as a separate snack. Snacks to the table often accompany the intake of a small amount of alcohol for appetite. There are many recipes – from simple snacks to the most refined dishes. Festive snacks are especially popular, for example, for the New Year. We have more than 2 thousand recipes. Among them you will find delicious snacks with photos, light snacks, beer snacks, picnic snacks, pita bread snacks, and other snacks that you need right now.
I love all kinds of rolls. They look great on a festive table. Today I propose to cook a chicken roll with vegetable filling wrapped with zucchini strips. This roll is delicious both hot and cold.
This delicious, hearty meatloaf is quite easy to prepare, but the result exceeds all expectations! It can be served both hot and cold. This delicious and original snack “Green peas” will undoubtedly become a worthy decoration of any festive table!
A spectacular and original snack that looks beautiful and bright on the table. All the ingredients are perfectly combined and quite budget-friendly: pancakes-beetroot-herring. Everything is prepared very simply, even a novice hostess can cope.
I recently mastered a new type of sausage, I really liked it. The recipe is not complicated, the products are the simplest, but the taste is unusual) somehow it resembles a black pudding. I recommend it!
Baskets with egg pate with cheese and caviar. New Year’s holidays – a round dance of guests and treats with fireworks! Everything is in motion, bold combinations are waiting for their turn. Try filling baskets or small tomatoes with this simple and inexpensive pate. The delicate taste will pleasantly surprise guests.
Oh, these holidays! There is no end to a variety of delicious dishes! And also there is no end to the guests who need something to feed all the time… Today there will be muffins for a snack. Fast, satisfying and informative. And if they are also themed, then they, in turn, may well decorate the Christmas table, and not only it.
If you are tired of meat dishes for the holidays, I suggest you cook a light and delicious dish – corn fritters and serve them with a salad of Peking cabbage with avocado.
In my childhood, my mother often prepared snacks and salads from eggs and cod liver for the festive Christmas table. One of these snacks I offer you today: eggs stuffed with cod liver with crispy cucumber and meaty peas.
