Broccoli in Garlic Sauce Recipe

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I love this salad and used to always order it in Chinese restaurants, but then I thought: why not cook it myself?… I clogged the Internet, borrowed a little from different sites and brought out for myself the perfect preparation of this outrageously simple, but insanely delicious warm salad. By the way, broccoli does not lose its usefulness even in frozen form!

Chicken Terrine with Mushrooms Recipe

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Sometimes the difference between everyday and festive food is in the details. Add a little zest to the minced chicken, make whole mushrooms a design element, and that’s it! It can be served at any celebration or for breakfast afterwards. Provided he stays.

Spicy Pork “Holiday Exclusive” Recipe

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It’s no secret that well-cooked meat is better than any expensive sausage! Pork baked in a spicy garlic-prune coat will appeal even to the most picky and capricious meat eaters! Juicy, rich, well, just a magical taste of spices and seasonings, makes this dish special, and their alluring aroma gives the meat a festive exclusivity! This dish is also great because it can be eaten both hot and cold!

Meat Pudding with Eggplant Sauté Recipe

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Meat pudding will be a great dish for lunch, dinner or even for a festive table. It can be served as an independent dish or with a side dish. Instead of a side dish, I have “eggplant saute in Hungarian”. Instead of pork, you can use other meat, such as beef or chicken.

Meat Rolls Recipe

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The most delicate rolls with crispy cucumbers, garlic and onions will become a worthy decoration of the table both on weekdays and on holidays. I advise you to make a double portion right away, since it is impossible to stop.

Mushroom Spawn of Mushrooms with Eggplant Recipe

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Remember? On festive tables, including New Year’s, there was always mushroom caviar. It was prepared from dried mushrooms, fresh, salted or mixed mushrooms. The components of the caviar were rolled through a meat grinder. It was amazing. Today I made mushroom caviar from boiled mushrooms with eggplant, onion, carrot and garlic. I will grind it to a homogeneous mass using a combine.