Live Green Sauce Recipe

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I present a universal sauce for fish and poultry meat. And it’s just delicious on bread. I also used it as a salad dressing. It is listed in the category as a sauce for poultry, because it is combined with a duck breast recipe, but in fact it fits almost everything. All lovers of coriander and spicy, as well as quick recipes, are simply delighted with it. If you don’t like coriander, then take only parsley. You’ll like it. It is prepared very simply and quickly, and the result is always excellent. And, of course, it is very suitable for duck breast, which is served paired with this recipe.

Salted Mackerel Recipe

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A wonderful recipe from my mom. Delicious, tender, spicy, fatty mackerel. And this can continue for several weeks. Not that she lasted more than a week. It’s too tasty, and there can be a fight for onions from a jar at all.

Snack Balls of Pate Recipe

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I offer you a recipe for snack balls from pate. This snack is not only delicious and healthy, but also looks beautiful on the Christmas table. In addition, this food is useful for a buffet.

Herring Snacks Recipe

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Recently I came across an interesting Estonian snack. The dish is a filling of sour cream with pieces of salted herring and green onions. The mass can be served in one large form or cooked in small portion forms for cupcakes, it is allowed to serve in glasses. Soon, forshmak and herring under a fur coat will take their rightful place on our festive tables, and perhaps someone will want to diversify their festive table with something new)

Forshmak Recipe

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As far as I remember, forshmak was a frequent guest of the festive table. And now, I think housewives like snacks that don’t require a lot of ingredients, are prepared very quickly and eaten in the same way. Everyone who prepares this snack has their own secrets, although there is also a classic version of forshmak. Today I will simplify its preparation with the help of a food processor. Well, what I put from the ingredients, you will see in the recipe.

Bread Chips “Mother-in-Law’s Tongue” Recipe

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A quick and very simple recipe! Mother-in-law’s tongues, or bread tongues, with a quick snack – a kind of bread chips that look ugly, but taste is something special. I think both children and adults will like them! They can be sprinkled with a set of your favorite herbs and spices, just add salt, or you can bake without anything at all! Chips are perfect for serving with sauces, soups, salads, beer, and you can crunch them just like that. Today they will be paired with Tuscan soup with minced meat.