Snacks are the type of dishes that are served on the table before the main dishes. They can also serve as a separate snack. Snacks to the table often accompany the intake of a small amount of alcohol for appetite. There are many recipes – from simple snacks to the most refined dishes. Festive snacks are especially popular, for example, for the New Year. We have more than 2 thousand recipes. Among them you will find delicious snacks with photos, light snacks, beer snacks, picnic snacks, pita bread snacks, and other snacks that you need right now.
A very tasty and cute tilapia appetizer on skewers, in a fragrant marinade and with slices of zucchini! It is easy and quick to prepare for the arrival of guests, besides a very healthy dish!
An airy, light and very delicate dish. Cheese souffle is a hot snack that is ideal for both a children’s afternoon snack and a romantic dinner with a loved one. The presence of pumpkin and broccoli makes the dish very satisfying and healthy.
Vegetable paste made of beetroot, carrot, potato and garlic for snack pies on Borodino bread. This is without adding something delicious. These autumn days I will serve it with herring, herbs and pickled onions as a snack.
It is now popular to cook various dishes using waffle cakes. I also wanted to cook something with them. As a result of the experiment, delicious, hearty sandwiches with a very large amount of cheese turned out.
I’ve always loved eggplant caviar, it’s right from childhood). When eggplant season comes, the first thing I cook is eggplant caviar. I know several recipes for this overseas snack). Today I propose to cook “Oriental Aviar”. Perhaps you may ask – why “oriental caviar”? Because it was in the East that eggplants were first baked, and then finely mixed with lemon juice and sesame paste. According to the same recipe, caviar is prepared with fresh vegetables, without excess butter, which is perfectly combined with a piece of white fragrant bread. It seems to me that this is the perfect snack and a great snack!
These bright, juicy, mouth-watering cakes cheer up even on a gloomy autumn day. Baking in the oven without excess fat makes them quite dietary. Cook for dinner!
