Another recipe for a buffet table. Very easy to prepare, and how beautiful it looks on the table. Delicious and exquisite. The taste is creamy, fishy, tender. Your guests will be delighted with this snack. I recommend cooking for a festive table.
Pate “Crab” Recipe
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Casserole of Beef Brains Recipe
|I offer you another original dish from such a not very popular product as beef brains. For lovers of offal at that time. Come and try to cook, it’s very tasty!
Vegetable Snack “Turtle” Recipe
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Chicken Loaf with Baked Potatoes Recipe
|How to diversify a minced meat dish and to have it with potatoes?! I thought about it and came up with why not make something like a casserole or terrine, how it would be right, I do not know. It turned out incredibly tasty and beautiful, suitable for a festive table. The dish differs from the usual one in several “highlights”, I added smoked cheese with smoked ham to the filling, and I pre-baked potatoes for the filling in the oven with spices, the result pleased us with its not quite standard taste, sharp and with a “smoke”, and it’s not so difficult to do, try it, and you won’t you will be disappointed.
Chicken Pie Recipe
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Mascarpone-Terrine of Herring and Apple Recipe
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Moroccan Meat Balls Recipe
|Minced meat dishes are very family and always favorite: cutlets, meatballs, cabbage rolls, terrines, casseroles. I suggest you try meat balls in sweet and sour Moroccan sauce, which are quite easy to cook even in Siberia… Come, help yourself and please your family and friends with a warm spring mood!
Dietary Chicken Ham Recipe
|Diet chicken, ham or baked diet terrine. One of the simplest dishes, or homemade ham, call it what you want, that I have ever cooked. And not only in terms of preparation, but also in composition. Terrine turns out juicy, tender and dietary. And for those who lose weight, and for those who follow a diet for gastrointestinal diseases. Holidays are coming soon, and this terrine will help you out, even if you can’t do it without frills, as it has helped us out more than once. This dish is served hot and with cold cuts. It’s delicious both this way and that way!!!
