Diet chicken, ham, or baked diet terrine. One of the simplest terms, or homemade ham, whatever you want to call it, I've ever done. And not only in terms of preparation, but also in composition. The terrine turns out juicy, tender and diet. And for those who lose weight, and for those who follow a diet with gastrointestinal disease. Soon the holidays, and this terrine will help You out, even if the delights You can, as rescued us more than once. This dish is hot and with as cold cuts. Tasty and so, and so!!!
Prep Time | 10 minutes |
Cook Time | 70 minutes |
Servings |
Ingredients
- 500 gram Chicken breast fillet
- 300 gram Chicken fillet
- 1 tablespoon Milk dry
- 2 tablespoons Soy sauce
- 1 piece Chicken egg
- Nutmeg
- Black pepper
Ingredients
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Instructions
- The ends of the foil or parchment bend to completely cover the filling. Form put in the oven, preheated to 180 degrees, and bake for 40-50 minutes. After the expiration of the terrine can be eaten hot, for example, with vegetables or mashed potatoes. If to use as slicing bread, put on top of hot terrine small load and leave to cool down. Mouth-watering treat!
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