Snacks are the type of dishes that are served on the table before the main dishes. They can also serve as a separate snack. Snacks to the table often accompany the intake of a small amount of alcohol for appetite. There are many recipes – from simple snacks to the most refined dishes. Festive snacks are especially popular, for example, for the New Year. We have more than 2 thousand recipes. Among them you will find delicious snacks with photos, light snacks, beer snacks, picnic snacks, pita bread snacks, and other snacks that you need right now.
It is prepared cold or hot. I made a pancake terrine with vegetable Coolie sauce in a hot way. As a filling, I chose beotile – finely chopped chicken liver and stomachs (in France it is often used as a filling for pies, in combination with spices served on sandwiches)
A great snack if you have unexpected guests on your doorstep. A very delicate, light snack for a festive table. The taste is creamy, pleasant. Having prepared this snack, your guests will be delighted.
An original appetizer or even a main course, easy to prepare, you will certainly like it. A juicy filling of chicken, tomatoes, parsley and onions and boiled eggs will give strength and energy, and oat bran will make the dish even more useful. Another advantage is that you can take this terrine with you to work and to nature.
Each coming year has its own peculiarities. In the New Year, there should be more tender snacks on the table. Terrine is an amazing snack. It can be made from any meat and with the addition of any ingredients. And on the eve of the holidays – it will be a win-win option. Here your imagination is simply limitless! I made it with rabbit and duck meat.
I really like this hearty and very beautiful snack. It is not difficult to cook it at all, and the appearance will please you and your guests. If you don’t eat meat, chicken can be replaced, for example, with corn or green peas.
The snack is prepared quickly and easily. Great for a Christmas table. The herring cream turned out to be deliciously tender, melting in the mouth. Well, in combination with Borodino bread… mmm… Try to cook and enjoy this snack.
A typical representative of French cuisine. Elegant, light and very refined, despite its simplicity, it is well suited as an appetizer or main course. Berry sauce creates a bright contrast and helps to set off its delicate rice-fish taste.
At any time of the year, in any company and for any occasion, this dish is always in the center of the table. I like the rich meat taste of ham with contrasting spicy-salty taste of gherkins, capers and parsley. Who would have thought that such ordinary and inexpensive ingredients as knuckle, ham, parsley and pickles could make a wonderful dish. My prescription is written out for half.
Fried sausages in lavash are a stunningly delicious dish that is suitable both as a full-fledged second course, and as a wonderful addition to a picnic or just as a quick snack. Even an inexperienced cook can cook it.