Pancake Terrine with Vegetable Sauce Recipe

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It is prepared cold or hot. I made a pancake terrine with vegetable Coolie sauce in a hot way. As a filling, I chose beotile – finely chopped chicken liver and stomachs (in France it is often used as a filling for pies, in combination with spices served on sandwiches)

Fish Terrine with Seafood Recipe

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I really love terrines, although it takes time to prepare them. But the end result is so pleasing to the eye and, sorry, to the stomach that I’m happy to spend time on them. This terrine is very beautiful to look at. In addition, it has a delicate taste, and it will please you and your guests. For its preparation, you can use any white fish.