Each of us goes out several times a year to look for holiday recipes for his birthday in order to impress the very heart of the guests, and thinks what to cook for his birthday.
At the same time, literally everything is being searched for: not only the most popular and best salad recipes for a birthday, but also any instructions for cooking original dishes in general.
Many people prefer to make a whole plan for preparing a festive table. Of course, this plan necessarily contains the already mentioned recipes for birthday salads, as well as a variety of dishes, the products included in which are determined solely by the taste of the birthday boy.
How to choose from the huge variety of dishes offered for cooking exactly what is most suitable for a special occasion? First of all, it must be delicious birthday recipes. And, of course, if possible, they should also be beautifully decorated. In this regard, birthday photo recipes are becoming more preferable.
A festive birthday menu, the very thing for light dishes and desserts. In general, on any festive table, among all the dishes presented to the guests, all kinds of salads are popular. Salads are something that is eaten with pleasure at any time of the year: summer, winter, spring and autumn. That’s why it’s good to collect salad recipes for your birthday.
On our website you can find a large number of different birthday recipes made from all kinds of products, including all kinds of meat and vegetables.
Such a “non-banal”, aristocratic and interesting pie. The first thought that came with a piece of this cake: a romantic evening, wine, a blanket, a rocking chair, a fireplace and … for some reason France! With this delicacy there will be a very autumnal atmosphere – definitely! Take sweet and hard pears, then the taste will be the most exquisite. The filler is obtained from the air and almost bursts in your mouth along with bubbles when you take a bite. The pie can be made open (take half of the dough!), and it will also look very interesting!
For the first time I come across such cakes that are prepared only on proteins and with a lot of cream. As a result, they turn out to be denser than a biscuit made from whole eggs, and quite moist. Impregnation was not required. And again! Be sure to use some kind of flavor additive or flavor to avoid the smell of eggs. Berries in the cream can be added seasonally or according to preferences. I liked this pie better on the second day, after stabilization in the refrigerator.
I have long wanted to make a cake with figs on the sides, chocolate cakes, souffle with bird’s milk, cooked in an unusual way, and pour all this splendor with ganache with honey and thyme.
It is now popular to cook various dishes using waffle cakes. I also wanted to cook something with them. As a result of the experiment, delicious, hearty sandwiches with a very large amount of cheese turned out.
What do you associate autumn with??? For me personally, autumn is a bright, colorful autumn of multicolored colors… the rustle of leaves underfoot.. bright umbrellas during light drizzling rain… a warm blanket and delicious tea with cake.. I suggest you, my dear ones, get comfortable and enjoy a delicious delicate cake!!! Soft soaked sponge cake, tender souffle and juicy peaches are sure to give you moments of pleasure, peace…
I’ve always loved eggplant caviar, it’s right from childhood). When eggplant season comes, the first thing I cook is eggplant caviar. I know several recipes for this overseas snack). Today I propose to cook “Oriental Aviar”. Perhaps you may ask – why “oriental caviar”? Because it was in the East that eggplants were first baked, and then finely mixed with lemon juice and sesame paste. According to the same recipe, caviar is prepared with fresh vegetables, without excess butter, which is perfectly combined with a piece of white fragrant bread. It seems to me that this is the perfect snack and a great snack!
As you know, tart is an open pie. I suggest you bake a simple pie, but with an excellent result. There is no need to mess with the text, you just need to take a layer of yeast-free puff pastry. Minimum filling: zucchini, cream cheese or any fatty cottage cheese, egg. 40 minutes – and the pie is ready!
Do you like pumpkin? If not, then try this dish, and I think the above attitude will change. Bright, delicious, fragrant, tender chicken stew with pumpkin is a wonderful dinner for the whole family on an autumn evening.
