Dear cooks, the strawberry season is beginning, so I share with you my favorite summer Breakfast, which I have been preparing for probably 5 years. The combination of a warm, crunchy slice of bread with juicy strawberries on a tender curd-cream cloud, seasoned with spicy Basil greens and thick balsamic cream, believe me, will not leave you indifferent! For sandwiches, you can use any seasonal juicy sweet and sour fruits/berries. My favorites are strawberries and nectarine. I heartily recommend you to try and find your own combinations of flavors!
Smorrebrod is a traditional Scandinavian open sandwich on rye bread, originally from Denmark, where it is eaten for Breakfast, lunch and dinner. There are many fillings. I’ll make it today with cod liver, beetroot, egg, and micro-greens.
Pancakes from oat flakes, white cabbage with onions. Flavorful and not troublesome to prepare. Suitable as an independent dish and as a side dish. I’ll serve them with a curd sauce with garlic and herbs.
Such an interesting name could not pass me by, I love national dishes. They always have something interesting, inviting, a little unusual, but from familiar products. There are a lot of kyukyu options, I have chosen to suit my tastes and products. I tried very hard not to distort the recipe, not to offend Azerbaijan. I also have chureki and tomato salad with sumac, almost an Azerbaijani Breakfast on my Easter table. Treat.
There is nothing better in the morning than to fry the remaining mashed potatoes from dinner, break an egg into them and sprinkle with fresh herbs. One of my favorite breakfasts. So simple and so delicious. And how heartfelt and warm it is to have a Breakfast of hot potatoes with a thin egg, sprinkled with fresh herbs. Come, let’s remember the forgotten love)
I offer cooks a recipe for kutaba stuffed with potatoes, cheese and herbs, cooked in a slow cooker. Cooking them is quite simple, but it turns out very tasty.
Breakfast of the day is offered to your attention. If you wake up early and are ready to do some magic in the kitchen – this recipe will come in handy. Elastic tender pancakes with cheese and sausage filling are an easy way to pamper your household.
A sandwich of lightly salted red fish and homemade black bread is an interesting option for a familiar snack, suitable both for every day and for a festive table.
