Bread from Slow Cooker with Seeds and Nuts Recipe

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I love homemade bread. As soon as it’s baked, I don’t wait for it to cool down, I slice it and eat it with cold milk. I have had this love for hot bread since childhood. My grandmother often baked bread. However, she baked it in a Russian oven. I baked this bread in order to eat it with homemade soft cheese. I have adapted to bake bread and other flour products in a slow cooker. Who does not have it, bake bread in the oven. For me, baking in a slow cooker is easier than in the oven. No need to look into the oven from time to time, you can do other things.

Hot Appetizer “Magic of Taste” Recipe

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This delicious snack will fit perfectly into the menu of the festive table and will definitely become a favorite on New Year’s Eve! It can be served as an independent hot dish, or as a snack. Potato baskets with a meat ball under a cream sauce of cottage cheese, herbs and spices, but with a baked cheese crust! This dish will drive any gourmet crazy! And cheese lovers will be delighted!