Cook Time | 90 minutes |
Servings |
Ingredients
- 400 gram Hard cheese cheese platter
- 250 gram Zucchini pure
- 1 piece Bulgarian pepper or ready-made pepper paste
- 1 piece Pita Bread
- 4 pieces Chicken eggs 3 boiled in the filling + 1 raw grease the top
- 1 tablespoon Tomato paste
- 80 ml Milk
- 1 teaspoon Garlic powder
- 0,5 teaspoon Basil or any, to taste
- 1 tablespoon Green Onion dry
- Cayenne pepper to taste
Ingredients
|
Instructions
- For the filling, I took different types of cheese. There is mozzarella, because it melts well and will connect all the filling. There is also Adygea smoked - it will give the flavor of smoked meat. And to this flavor added a piece of Parmesan, also pronounced cheese flavor. And Kostroma, for the masses. In General, you collect cheese assorted to your taste.
- On the table, spread out a sheet of baking paper, and on it pita bread, which is mentally divided into 4 parts. 1 part-filling with zucchini Part 2 - the first part of the scroll a few turns just in the pita bread. Part 3-second filling with tomato and pepper 4 part-again just pita bread. Milk can be applied to pita bread with a brush, but I poured it into the spray (I have it for cooking, do not think what). Liberally spray the pita bread, it will not now lump and tear. Spread out an even layer of filling with zucchini. See photo
- Then transfer to a baking sheet, unfolding the paper under the roll, cut off the excess with scissors. Mix the egg with two tablespoons of milk. Liberally coat the roll, sprinkle with sesame seeds or flax. Send in a preheated t 180ºC oven, bake until Golden brown. All the products used in the roll are ready, except zucchini. 30 minutes is enough for them to bake. Remember that we all have different stoves - electric, gas, large, small. Time in the recipe, as a guide, you look at your technique. The finished rolls leave to cool. It is not necessary to cut hot, because the cheese is not frozen yet.
Leave a Reply