Dried Tenderloin of Teriyaki with Sesame Recipe

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A simple, reliable recipe for a meat snack with only three ingredients. You will need a dryer or oven capable of maintaining a temperature of no more than 80 degrees for more than 5 hours. It is also suitable for sonicam and pitching – 60 g of complete protein per 100 g of product weight is valuable. The meat turns out salty, but without roasting.

Traditional Pies with Onion and Egg Recipe

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There are a lot of pie recipes. Moreover, on another test: yeast, kefir or unleavened. And there are no options for fillings. And the methods of formation are also different. I will venture to offer another version of pies with onion and egg on kefir dough. Traditional pies are usually fried in a frying pan, in rare cases baked in the oven. Traditional pies according to this recipe will be fried in a frying pan. Traditional pies are delicious!