I often bake homemade bread, I am interested in new recipes. By chance on the Internet I came across a recipe for Filipino bread Pandesal (amazing!!), which interested me very much, what is it? In translation, “pandesal” means salty bread. But the taste of the rolls was normal. They are crunchy on the outside and soft and fluffy on the inside. We use these buns for breakfast.
Airy, tender, lush apple dessert bread. So fragrant… It seems that you are eating a bun. A very interesting and worthy alternative to apple pie. Come in, try to cook. It’s amazing!
This bread for breakfast is prepared in the north of Italy, in the Trentino-Alto Adige region. This is a mountainous region with magnificent vineyards – that’s why raisins are used. Absolutely incredible bread!!! The crumb is so airy, just fluffy… And the fragrance!!! This is crazy!!! We would call it a butter pie or a cake, but the Italians say it’s bread.
Delicious, fast, and most importantly – a very healthy breakfast! The dough is prepared without a gram of sugar, and there is a minimum of oil in it! Enjoy your breakfast!
Vegetable pancakes with minced meat are a very simple dish. They are more nutritious, tasty and high-calorie than just vegetables, so they can be safely served not only for breakfast, but also for lunch and even for dinner.
In the pumpkin season, I want to cook as many interesting and healthy dishes as possible from this queen of autumn. I bring to your attention pumpkin pancakes, but not classic sweet, but spicy with cheese, ginger and garlic.
Try it, these cauliflower pancakes turn out very tasty and tender. You can eat both hot and cold, with or without sauce. Cooking is very simple, the pancakes keep their shape perfectly, they turn out lush and very juicy.
