Fritter Recipe

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First of all, it’s very, very simple! Secondly, very, very tasty! And thirdly, I just have to share with you! I’ve been cooking for so long, but somehow I didn’t think that there was no such simple recipe on the site. Pancakes are very tender, delicious and crumble like hot cakes!

Rye Bread Recipe

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Bread, in principle, is simple. Be such as are sold in the store – black round. So the recipe, as you can see, is not suitable for everyone. I like the ratio of rye and wheat flour in this bread – rye flour is almost three times more. Bread does not turn sour. It is quietly stored for a week, does not mold and almost does not stale. But it is not light, not fluffy, etc. It’s exactly as I remember it-bread from the store.