This chocolate cake is prepared very quickly. It can also be used as cake biscuits. Despite the fact that there is no oil in the composition, it turns out not dry at all.

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Australian chocolate dessert “Rocky road” is very delicious and very beautiful. It was invented in the 19th century by local merchants-entrepreneurs who carried various sweets and treats between cities. On the way, very often the sweets lost their marketable appearance and here they realized to mix and combine them with melted chocolate. Then the dessert was cut and sold on the way to everyone. Curiously, in Australia, the UK and the US, the composition of the dessert differs. For example, in the US they put marshmallows and almonds, in Australia-pistachios, coconut, nougat, marmalade, and in the UK they like cookies and raisins. Naturally, the dessert looks more spectacular and appetizing if it is collected from multi-colored components. Red dried cherries or strawberries, green pistachios, colorful candied fruits or marmalade, cookies-feel free to combine everything and let it be delicious!
If you find out what’s coming to you… guest, for a Cup of … tea. And there is nothing for tea, well, except cookies, and I want to surprise you somehow, then this recipe comes to the rescue. And cook at home, of course, you will spend little effort, and you will deliver positive taste emotions to everyone.