Many of the foods we use in our daily lives are not suitable for young children. That is why children’s dishes at home are often very different from adult food: they contain fewer spices, undergo a slightly different heat treatment, for example, instead of frying, food is steamed and this list can be continued for a long time. Every woman should learn how to cook children’s dishes, because in the future she will become a mother. That’s why collecting and writing down recipes for children’s dishes is not only exciting, but also useful.
What are Children’s Dishes Good for?
First of all, all the recipes are very tasty.
Secondly, children’s recipes all consist entirely of healthy products.
Thirdly, it is usually attractively decorated (in a ready-made form), so that the baby appreciates the work of mom (or dad) and necessarily ate at least a piece of the finished delicious dish.
A person who does not know how to cook recipes for children at all will easily learn this art by simply carefully studying children’s recipes with photos. Such culinary recipes cannot be called too complicated, and therefore the training will be easy and tasteful.
The food is beautifully decorated, it will always seem to children much tastier than the one that looks “boring”. This is the basis of all children’s recipes – they should not be “boring” in any case. If not by sight, then at least by taste.
Learning to cook good children’s options, any cook gets used to cooking delicious, high-quality, healthy, nutritious children’s dishes.
We suggest you to study our section dedicated to the children’s menu, where you will be able to find recipes of delicious dishes for children in large numbers. Of course, every mother has her own opinion about what is useful for her child. Therefore, our recipes for children with photos will help you find a dish for breakfast, lunch, afternoon tea and dinner that you and your child will definitely like.
Very fast, very tasty, very autumnal… It is necessary to prepare for this. And as a bonus – an unrealistically pleasant aromatic mixture of spices for autumn pies.
I want to offer you to make jam from a winter variety of pears, which turn green and ripen during storage. As you know, only whole fruits are suitable for storage, but it happens that some fruits may be damaged during harvesting… These are the spoiled ones I get when processing jam. Very tasty, fragrant and beautiful.
Shepherd’s pie in an “edible pot” with potatoes can make a splash in your home. This is an unusual potato baked twice: under a ruddy layer of mashed potatoes there is a hearty filling of beef and vegetables. And instead of casserole – potato “pots”, which are also edible.
It’s cold and overcast outside, and a pleasant aroma of apple pastries comes from my oven – these are delicious, tender, airy, moderately sweet puffs. I used ready-made puff pastry without yeast, and apple mousse as a filling, then I made a leaf pattern on the layer so that the baking would remind me of the warmth and charm of the outgoing autumn.
This dish reflects the richness of the autumn harvest: zucchini, pumpkin, mushrooms, tomatoes… And how delicious! This vegetable basket is good as a warm or cold snack.
In this pie, the main thing is not the filling, but the dough: thin, crumbly, delicious… And for the filling, you can use not only plums, but also other fruits or berries.