Many of the foods we use in our daily lives are not suitable for young children. That is why children’s dishes at home are often very different from adult food: they contain fewer spices, undergo a slightly different heat treatment, for example, instead of frying, food is steamed and this list can be continued for a long time. Every woman should learn how to cook children’s dishes, because in the future she will become a mother. That’s why collecting and writing down recipes for children’s dishes is not only exciting, but also useful.
What are Children’s Dishes Good for?
First of all, all the recipes are very tasty.
Secondly, children’s recipes all consist entirely of healthy products.
Thirdly, it is usually attractively decorated (in a ready-made form), so that the baby appreciates the work of mom (or dad) and necessarily ate at least a piece of the finished delicious dish.
A person who does not know how to cook recipes for children at all will easily learn this art by simply carefully studying children’s recipes with photos. Such culinary recipes cannot be called too complicated, and therefore the training will be easy and tasteful.
The food is beautifully decorated, it will always seem to children much tastier than the one that looks “boring”. This is the basis of all children’s recipes – they should not be “boring” in any case. If not by sight, then at least by taste.
Learning to cook good children’s options, any cook gets used to cooking delicious, high-quality, healthy, nutritious children’s dishes.
We suggest you to study our section dedicated to the children’s menu, where you will be able to find recipes of delicious dishes for children in large numbers. Of course, every mother has her own opinion about what is useful for her child. Therefore, our recipes for children with photos will help you find a dish for breakfast, lunch, afternoon tea and dinner that you and your child will definitely like.
I saw the recipe on the Internet, decided to try it and it turned out quite tasty, a big plus is that without the use of cottage cheese oil and a delicate taste. Suitable for both breakfast and dinner.
Snack pancakes with green onion and egg on kefir are insanely delicious, lush and soft, even when cooled down. I also call these pancakes – lazy pies with onions and eggs, everything is mixed and ready! I recommend it!
Turkish version of pizza in the form of boats. Very satisfying and delicious pastries with an interesting molding. Soft dough with crispy and juicy filling.
Meat rolls are a dish of Ukrainian cuisine. Serve them hot as a main course, with any side dish. Often such rolls or meat rolls can be seen with a filling in the form of stew or sauerkraut. I have a variant of stuffing cabbage (raw).
Delicious salad of fresh fruits and vegetables! Horseradish is just what we needed, it really enriches the taste of these simple ingredients! It is ideal as a side dish for poultry or meat, and can also serve as a light snack. Salad, of course, ladies will like it first of all! The cooking time is indicated without baking (cooking) beets.
