Many of the foods we use in our daily lives are not suitable for young children. That is why children’s dishes at home are often very different from adult food: they contain fewer spices, undergo a slightly different heat treatment, for example, instead of frying, food is steamed and this list can be continued for a long time. Every woman should learn how to cook children’s dishes, because in the future she will become a mother. That’s why collecting and writing down recipes for children’s dishes is not only exciting, but also useful.
What are Children’s Dishes Good for?
First of all, all the recipes are very tasty.
Secondly, children’s recipes all consist entirely of healthy products.
Thirdly, it is usually attractively decorated (in a ready-made form), so that the baby appreciates the work of mom (or dad) and necessarily ate at least a piece of the finished delicious dish.
A person who does not know how to cook recipes for children at all will easily learn this art by simply carefully studying children’s recipes with photos. Such culinary recipes cannot be called too complicated, and therefore the training will be easy and tasteful.
The food is beautifully decorated, it will always seem to children much tastier than the one that looks “boring”. This is the basis of all children’s recipes – they should not be “boring” in any case. If not by sight, then at least by taste.
Learning to cook good children’s options, any cook gets used to cooking delicious, high-quality, healthy, nutritious children’s dishes.
We suggest you to study our section dedicated to the children’s menu, where you will be able to find recipes of delicious dishes for children in large numbers. Of course, every mother has her own opinion about what is useful for her child. Therefore, our recipes for children with photos will help you find a dish for breakfast, lunch, afternoon tea and dinner that you and your child will definitely like.
I love buns with cottage cheese and often bake them. In this recipe, I want to show not so much the preparation of the dough, but the way of cutting it into such beautiful roses.
This is the cake my mother and I always baked for the New Year. And now, too, having become a mother, I remembered him again. The pie is prepared very quickly, which is important with a small child, and is simply perfectly eaten.
Prepare a very quick breakfast, aka dessert – envelopes of pita bread with banana and condensed milk. We will need only 4 ingredients and 5 minutes. Pita bread turns out crispy, and the filling remains tender.
I wanted sweet tea, saw condensed milk in the refrigerator and decided to bake a pie in a slow cooker. Try to make it delicious, the sweet tooth will appreciate it!
These muffins are a godsend for sweet lovers. It is easy to prepare and quickly removed from the table. I recommend cooking and enjoying the delicate taste of baking.
My children do not eat millet porridge, but after trying the “pie” (that’s what they called it!), they were absolutely delighted! Millet resembles nuts, condensed milk gives sweetness, and berries – a unique taste!
