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 The Cake "Is the Black Prince" Recipe
This is the cake my mother and I always baked for the New Year. And now, too, having become a mother, I remembered him again. The pie is prepared very quickly, which is important with a small child, and is simply perfectly eaten.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Dough:
Cream:
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Dough:
Cream:
Instructions
  1. First of all, turn on the oven at 200 degrees and prepare the necessary ingredients.
    First of all, turn on the oven at 200 degrees and prepare the necessary ingredients.
  2. Knead the dough. To do this, lightly beat 1 egg with 1 cup of sugar and a pinch of salt. Add half a can of condensed milk and a glass of kefir (sour cream) at room temperature. For kefir - half the required amount of soda. Mix and add 1 cup of flour, 2 tablespoons of cocoa (I add cocoa with flour so that there are no lumps) and the remaining soda.
    Knead the dough. To do this, lightly beat 1 egg with 1 cup of sugar and a pinch of salt. Add half a can of condensed milk and a glass of kefir (sour cream) at room temperature. For kefir - half the required amount of soda. Mix and add 1 cup of flour, 2 tablespoons of cocoa (I add cocoa with flour so that there are no lumps) and the remaining soda.
  3. The result is a dough similar to thick sour cream. Do not overdo it with flour, better a little less so as not to clog the dough.
    The result is a dough similar to thick sour cream. Do not overdo it with flour, better a little less so as not to clog the dough.
  4. Divide the dough into about three cakes. I bake in a deep frying pan. Preheat it, brush with vegetable oil and sprinkle with semolina. Put the dough in the oven for 15-20 minutes. The cake should be a nice chocolate color.
    Divide the dough into about three cakes. I bake in a deep frying pan. Preheat it, brush with vegetable oil and sprinkle with semolina. Put the dough in the oven for 15-20 minutes. The cake should be a nice chocolate color.
  5. Thus, we bake three cakes. Meanwhile, prepare the cream. To do this, whisk half a can of condensed milk with softened butter, and send the finished cream to the refrigerator. You can use boiled condensed milk as you like.
    Thus, we bake three cakes. Meanwhile, prepare the cream. To do this, whisk half a can of condensed milk with softened butter, and send the finished cream to the refrigerator. You can use boiled condensed milk as you like.
  6. Lubricate the cooled cakes with cream and decorate as desired. You can cover it with chocolate glaze and sprinkle with nuts, you can do without nuts or without glaze, as I have this time. That's all she wrote. Our black prince is ready. We leave it to soak and enjoy the result.)))
    Lubricate the cooled cakes with cream and decorate as desired. You can cover it with chocolate glaze and sprinkle with nuts, you can do without nuts or without glaze, as I have this time. That's all she wrote. Our black prince is ready. We leave it to soak and enjoy the result.)))
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