Pie with Boiled Condensed Milk and Nuts Recipe

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This is a perversion. Yeast cake dough rests in the refrigerator all night, which allows you to slow down the activity of yeast. The dough can be stored in the refrigerator for two days and frozen – a very versatile dough for a variety of baking. The dough for this pie turns out to be soft, tender, lush. You can experiment with the filling.

       

Pear Condensed Milk Recipe

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The taste of this twist resembles either fruit toffee or condensed milk with pear flavor. Hence the name. I got an untested recipe, and for this reason, to be honest, I prepared this sweetness with some caution. Since he hadn’t done this before, he mentally prepared himself for any outcome. But you know, it turned out very tasty, and for a sweet tooth – a godsend! I think that on cold winter evenings over tea everything will go with a bang!

       

Sponge Cake with Pineapples and Mascarpone Recipe

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A very delicate pie.. with a layer of canned pineapples, which makes it very fresh and fragrant.. And a layer of Mascarpone cream cheese, which makes it very tender))) how to cook mascarpone at home… I showed it.. that’s the whole power, and a lot of it won’t take long.. And you can buy a jar of pineapples in any store. So, don’t be afraid of the name… Try it yourself… and treat them to a delicious treat.. family and friends)

       

Chocolate-Coffee Cake with Mascarpone Recipe

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This cake came to me under the name “Tiramisu cake”. But, as it seemed to me, this name is not very correct, so I decided to rename it. Due to the similarity of the ingredients, the taste of the cake is really similar to the taste of tiramisu. The pastry has a very delicate, moist, soft texture. An amazing option. I am sure that many people will like this cake.