Many of the foods we use in our daily lives are not suitable for young children. That is why children’s dishes at home are often very different from adult food: they contain fewer spices, undergo a slightly different heat treatment, for example, instead of frying, food is steamed and this list can be continued for a long time. Every woman should learn how to cook children’s dishes, because in the future she will become a mother. That’s why collecting and writing down recipes for children’s dishes is not only exciting, but also useful.
What are Children’s Dishes Good for?
First of all, all the recipes are very tasty.
Secondly, children’s recipes all consist entirely of healthy products.
Thirdly, it is usually attractively decorated (in a ready-made form), so that the baby appreciates the work of mom (or dad) and necessarily ate at least a piece of the finished delicious dish.
A person who does not know how to cook recipes for children at all will easily learn this art by simply carefully studying children’s recipes with photos. Such culinary recipes cannot be called too complicated, and therefore the training will be easy and tasteful.
The food is beautifully decorated, it will always seem to children much tastier than the one that looks “boring”. This is the basis of all children’s recipes – they should not be “boring” in any case. If not by sight, then at least by taste.
Learning to cook good children’s options, any cook gets used to cooking delicious, high-quality, healthy, nutritious children’s dishes.
We suggest you to study our section dedicated to the children’s menu, where you will be able to find recipes of delicious dishes for children in large numbers. Of course, every mother has her own opinion about what is useful for her child. Therefore, our recipes for children with photos will help you find a dish for breakfast, lunch, afternoon tea and dinner that you and your child will definitely like.
I came up with the idea to make marshmallows, but not the usual shape, but a little flattened, and even added blueberries! But it wasn’t enough… And I made a chocolate mousse, which I spread on marshmallows! Then my experiment reached the final mark.
I love recipes that can be said to be fast, cheap and delicious. This cake is exactly like that. I don’t like marshmallows, but when I first tried this dessert, I thought it was made of ice cream, and I was very surprised that there was marshmallows in the composition. It is done quickly, but you will have to wait overnight for the cake to get the right taste. In general, try it, especially those who do not like marshmallows.
I’ve been sick of marshmallows for a long time. Recently, a friend asked me to make a cake, but without gluten and dairy products, the idea of a marshmallow cake immediately came to mind. Roll one tortilla in corn flour, then try to bake several.
Marshmallow marshmallow chocolate chip cookies with a stretching middle are perfect for a tea party with family or friends. The sugar crust on top makes the cookies delicious and crunchy.
Kids love fruit ice. This is one of his options. The highlight is that instead of sugar we use marshmallows, which in addition to sweetness will bring a hint of vanilla and soften the texture.
