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 The Cake "Marshmallow" Recipe
I've been sick of marshmallows for a long time. Recently, a friend asked me to make a cake, but without gluten and dairy products, the idea of a marshmallow cake immediately came to mind. Roll one tortilla in corn flour, then try to bake several.
Course Birthday Food Dishes, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Morning Breakfast Dishes, Valentine's Day Food
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Cake on corn flour:
The marshmallow layer:
Course Birthday Food Dishes, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Morning Breakfast Dishes, Valentine's Day Food
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Cake on corn flour:
The marshmallow layer:
Instructions
  1. For the cake, mix all the ingredients, put them in a mold (I have 18 cm) and bake at 190C for 10 minutes.
    For the cake, mix all the ingredients, put them in a mold (I have 18 cm) and bake at 190C for 10 minutes.
  2. Remove and let cool.
    Remove and let cool.
  3. To prepare marshmallow mass, either a kitchen machine or a mixer should be at hand. The blender, unfortunately, does not cope with marshmallows. For a HAND mixer, take half a serving. So, puree: it is better to take fruits and vegetables with a high content of pectin: apple, black currant, cranberry, apricot, plum. It should be thick. Add 180 g of sugar, heat until the sugar is completely dissolved.
    To prepare marshmallow mass, either a kitchen machine or a mixer should be at hand. The blender, unfortunately, does not cope with marshmallows. For a HAND mixer, take half a serving. So, puree: it is better to take fruits and vegetables with a high content of pectin: apple, black currant, cranberry, apricot, plum. It should be thick. Add 180 g of sugar, heat until the sugar is completely dissolved.
  4. Combine the agar with water and heat, stirring constantly, add the remaining sugar.
    Combine the agar with water and heat, stirring constantly, add the remaining sugar.
  5. Preheat the syrup to 110 °C, STIRRING CONSTANTLY.
    Preheat the syrup to 110 °C, STIRRING CONSTANTLY.
  6. When the syrup temperature reaches 100 ° C, start whipping the protein with mashed potatoes at maximum speed until thick.
    When the syrup temperature reaches 100 ° C, start whipping the protein with mashed potatoes at maximum speed until thick.
  7. Pour in the syrup in a thin stream. After all the syrup is poured out, whisk for another 30-40 seconds.
    Pour in the syrup in a thin stream. After all the syrup is poured out, whisk for another 30-40 seconds.
  8. If desired, you can add more nuts (dried fruits, chocolate). I had apricot marshmallows, so I added 50 grams of almonds. Stir quickly.
    If desired, you can add more nuts (dried fruits, chocolate). I had apricot marshmallows, so I added 50 grams of almonds. Stir quickly.
  9. Put the cake into the mold (ring). Put the edges with an acetate film or a file. A little oil on the inside.
    Put the cake into the mold (ring). Put the edges with an acetate film or a file. A little oil on the inside.
  10. Put the marshmallow mass in a cake pan. Let cool at room temperature for 15-20 hours. Remove the acetate film. Enjoy your tea.
    Put the marshmallow mass in a cake pan. Let cool at room temperature for 15-20 hours. Remove the acetate film. Enjoy your tea.
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