I've been sick with marshmallows for a long time. Recently, I was approached by a friend with a request to cook a cake, but without gluten and dairy products, immediately came up with the idea of a marshmallow cake. One cake into corn meal, then try to make a few.
For the cake mix all the ingredients, put in a form ( I have 18 cm) and bake at 190C 10 minutes.
Remove and allow to cool.
To make a marshmallow mass available must be either a kitchen machine or a mixer. Blender, unfortunately, the marshmallow can't handle.
For HAND Mixer, take half a serving.
So, puree: it is better to take fruits and vegetables with a high content of pectin: Apple, black currant, cranberry, apricot, plum. It should be Thick.
Add 180 g of sugar, Heat until sugar dissolves.
Agar to combine with water and heat, STIRRING CONSTANTLY, add remaining sugar.
Heat the syrup up to 110 ° C, STIRRING CONSTANTLY.
When the syrup temperature is 100 C, start whipping the protein with mashed potatoes at maximum speed to a dense state.
Pour the syrup in a thin stream.
After all the syrup is poured, beat for another 30-40 seconds.
You can optionally add more nuts (dried fruits, chocolate). I had apricot marshmallows, so I added 50g of almonds.
In the form (ring) cake.
Edges to lay out an acetate film or the file. A little oil on the inside.
The marshmallow put a lot into shape on the cake.
Allow to stabilize at room temperature for 15-20 hours.
Remove the acetate film.
Enjoy your tea.