I've been sick with marshmallows for a long time. Recently, I was approached by a friend with a request to cook a cake, but without gluten and dairy products, immediately came up with the idea of a marshmallow cake. One cake into corn meal, then try to make a few.
Cook Time | 90 minutes |
Servings |
Ingredients
Cake on corn flour:
- 2 pieces Chicken eggs
- 60 gram Corn flour
- 60 gram Sugar
- 1 pack Vanilla sugar
- 0,5 teaspoon Baking powder
The marshmallow layer:
- 250 gram Fruit puree
- 580 gram Sugar
- 160 ml Water
- 10 gram Agar-agar
- 2 pieces Egg white
Ingredients
Cake on corn flour:
The marshmallow layer:
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Instructions
- To make a marshmallow mass available must be either a kitchen machine or a mixer. Blender, unfortunately, the marshmallow can't handle. For HAND Mixer, take half a serving. So, puree: it is better to take fruits and vegetables with a high content of pectin: Apple, black currant, cranberry, apricot, plum. It should be Thick. Add 180 g of sugar, Heat until sugar dissolves.
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