•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
The Cake "Marshmallow" Recipe
I've been sick with marshmallows for a long time. Recently, I was approached by a friend with a request to cook a cake, but without gluten and dairy products, immediately came up with the idea of a marshmallow cake. One cake into corn meal, then try to make a few.
Cook Time 90 minutes
Servings
Ingredients
Cake on corn flour:
The marshmallow layer:
Cook Time 90 minutes
Servings
Ingredients
Cake on corn flour:
The marshmallow layer:
Instructions
  1. For the cake mix all the ingredients, put in a form ( I have 18 cm) and bake at 190C 10 minutes.
    For the cake mix all the ingredients, put in a form ( I have 18 cm) and bake at 190C 10 minutes.
  2. Remove and allow to cool.
    Remove and allow to cool.
  3. To make a marshmallow mass available must be either a kitchen machine or a mixer. Blender, unfortunately, the marshmallow can't handle. For HAND Mixer, take half a serving. So, puree: it is better to take fruits and vegetables with a high content of pectin: Apple, black currant, cranberry, apricot, plum. It should be Thick. Add 180 g of sugar, Heat until sugar dissolves.
    To make a marshmallow mass available must be either a kitchen machine or a mixer. Blender, unfortunately, the marshmallow can't handle.
For HAND Mixer, take half a serving.
So, puree: it is better to take fruits and vegetables with a high content of pectin: Apple, black currant, cranberry, apricot, plum. It should be Thick.
Add 180 g of sugar, Heat until sugar dissolves.
  4. Agar to combine with water and heat, STIRRING CONSTANTLY, add remaining sugar.
    Agar to combine with water and heat, STIRRING CONSTANTLY, add remaining sugar.
  5. Heat the syrup up to 110 ° C, STIRRING CONSTANTLY.
    Heat the syrup up to 110 ° C, STIRRING CONSTANTLY.
  6. When the syrup temperature is 100 C, start whipping the protein with mashed potatoes at maximum speed to a dense state.
    When the syrup temperature is 100 C, start whipping the protein with mashed potatoes at maximum speed to a dense state.
  7. Pour the syrup in a thin stream. After all the syrup is poured, beat for another 30-40 seconds.
    Pour the syrup in a thin stream.
After all the syrup is poured, beat for another 30-40 seconds.
  8. You can optionally add more nuts (dried fruits, chocolate). I had apricot marshmallows, so I added 50g of almonds. Stir quickly.
    You can optionally add more nuts (dried fruits, chocolate). I had apricot marshmallows, so I added 50g of almonds.
Stir quickly.
  9. In the form (ring) cake. Edges to lay out an acetate film or the file. A little oil on the inside.
    In the form (ring) cake.
Edges to lay out an acetate film or the file. A little oil on the inside.
  10. The marshmallow put a lot into shape on the cake. Allow to stabilize at room temperature for 15-20 hours. Remove the acetate film. Enjoy your tea.
    The marshmallow put a lot into shape on the cake.
Allow to stabilize at room temperature for 15-20 hours.
Remove the acetate film.
Enjoy your tea.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of