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Print Recipe
Marshmallow Cake Recipe
Invented impromptu cake of marshmallow mass. It turned out very much even nothing.
Cook Time 90 minutes
Servings
Ingredients
Dough:
Marshmallow:
Cook Time 90 minutes
Servings
Ingredients
Dough:
Marshmallow:
Instructions
  1. Butter room temperature grind with sugar, add egg, beat until sugar dissolves, add flour and mix. Get the dough consistency as thick sour cream.
    Butter room temperature grind with sugar, add egg, beat until sugar dissolves, add flour and mix. Get the dough consistency as thick sour cream.
  2. Take the top part of the detachable form and on paper to circle a contour.
    Take the top part of the detachable form and on paper to circle a contour.
  3. Put the dough in a circle.
    Put the dough in a circle.
  4. Bake at 230 degrees for 10 minutes. Cool and put in a detachable form.
    Bake at 230 degrees for 10 minutes. Cool and put in a detachable form.
  5. Agar-agar soak in water.
    Agar-agar soak in water.
  6. 1 large or 2 small apples to bake in the oven or microwave, grind the pulp with sugar in a blender.
    1 large or 2 small apples to bake in the oven or microwave, grind the pulp with sugar in a blender.
  7. Water with agar bring to a boil, boil for a few minutes, add applesauce with sugar, boil for a few minutes on low heat. Leave to cool slightly.
    Water with agar bring to a boil, boil for a few minutes, add applesauce with sugar, boil for a few minutes on low heat. Leave to cool slightly.
  8. 2 protein break in a solid foam. Cooled to 80 degrees agar-Apple mixture in a thin stream pour into proteins, continuing to whisk. In the end, add lemon juice.
    2 protein break in a solid foam. Cooled to 80 degrees agar-Apple mixture in a thin stream pour into proteins, continuing to whisk. In the end, add lemon juice.
  9. Most of the marshmallow mass put in the form. Wait a few minutes to start to grab a little. Decorate with a pastry bag remaining marshmallow mass.
    Most of the marshmallow mass put in the form. Wait a few minutes to start to grab a little. Decorate with a pastry bag remaining marshmallow mass.
  10. Hold the knife on the edge of the form, put the cake. Can be serve.
    Hold the knife on the edge of the form, put the cake. Can be serve.

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