Many of the foods we use in our daily lives are not suitable for young children. That is why children’s dishes at home are often very different from adult food: they contain fewer spices, undergo a slightly different heat treatment, for example, instead of frying, food is steamed and this list can be continued for a long time. Every woman should learn how to cook children’s dishes, because in the future she will become a mother. That’s why collecting and writing down recipes for children’s dishes is not only exciting, but also useful.
What are Children’s Dishes Good for?
First of all, all the recipes are very tasty.
Secondly, children’s recipes all consist entirely of healthy products.
Thirdly, it is usually attractively decorated (in a ready-made form), so that the baby appreciates the work of mom (or dad) and necessarily ate at least a piece of the finished delicious dish.
A person who does not know how to cook recipes for children at all will easily learn this art by simply carefully studying children’s recipes with photos. Such culinary recipes cannot be called too complicated, and therefore the training will be easy and tasteful.
The food is beautifully decorated, it will always seem to children much tastier than the one that looks “boring”. This is the basis of all children’s recipes – they should not be “boring” in any case. If not by sight, then at least by taste.
Learning to cook good children’s options, any cook gets used to cooking delicious, high-quality, healthy, nutritious children’s dishes.
We suggest you to study our section dedicated to the children’s menu, where you will be able to find recipes of delicious dishes for children in large numbers. Of course, every mother has her own opinion about what is useful for her child. Therefore, our recipes for children with photos will help you find a dish for breakfast, lunch, afternoon tea and dinner that you and your child will definitely like.
Delicate, airy, light as a cloud apricot dessert becomes low-calorie thanks to the confiture. The girl, after eating, does not worry about the figure, because a fairly large portion is only 60 calories (protein 2.5 g, fat 0 g, carbohydrates 17.5)!
Delicious marshmallows. Strawberry bliss… And the structure is like a store. As a friend said, I was treated to marshmallows, if not for the look in which we see that it was not done professionally, she would never have believed that I did it myself, and did not buy it… But accuracy is important.
The first time I baked this cake was a year ago for my aunt’s birthday… Everyone liked it, and decided to bake this year for his birthday. At the same time, I will share the recipe with you. I didn’t bother with the design (for which I ask you not to judge strictly!). I had ready-made frozen flowers from a banana, and it was decided to attach them… that’s how it turns out all this is not a tricky decor. The cake turns out to be quite soft, the cream at first glance is very sweet, but the sourness of kiwi perfectly complements the taste and makes the cake not cloying. Come on, seagulls)!
Delicate and delicious cookies that will not be difficult for you. They are prepared very quickly, and are also consumed with tea or coffee. Try it, and you will cook this yummy.
Today there will be no national pies and Brazilian national desserts with names that are impossible to remember. Today it’s simple. A cake with a chocolate dough base with a marshmallow cap, covered with chocolate icing. The case when the use of home confectionery finished confectionery products reduces the total cooking time and optimizes the result.
Marshmallows are a favorite treat of children and adults! The most delicious and fragrant is, of course, cooked with your own hands! This is very different from the brother store! He’s incredible!!! Try it!)
Today I want to treat you all to an unusually delicious, and most importantly, quick to prepare, ice cream. What I liked about this recipe is that it doesn’t need to be constantly stirred. Put it in the freezer and after 5-7 hours enjoy a soft, tender, stunningly delicious ice cream. And yet – it does not crystallize. Interesting? Come to me!
It’s amazing! Very fast! Cooking is easy and pleasant (without dough and baking). In general, some advantages! You will need a minimum of food and time, but in return you will get maximum pleasure!
Usually many people prepare all kinds of cakes for the New Year, but they usually do not reach, so I cook a light and delicate trifle, which invariably produces a stunning effect, it can be served both in glasses and in a huge vase.