Lean Brownies with Currants Recipe

| By Editor

Our love for brownies began with this recipe. Once during Lent, I cooked them according to a recipe found on the Internet. Since then, I have been baking regularly and not only in the post. Fortunately, frozen berries are available at any time of the year. The recipe does not use nuts, bananas, dates, beets. It turns out something brown with a moist middle. The use of a currant mixture is not necessary. I baked it with black and red currants and blueberries. It turns out very tasty.

       

Brownies Recipe

| By Editor

Brownie is a traditional dessert of American cuisine, which is usually served with milk, coffee or warm ice cream and whipped cream. By its consistency, the delicacy is a cross between soaked cake and dry cookies. It has a dry crispy crust on top, and a viscous moist filling inside. There are quite a lot of brownie recipes, but this one is my favorite, the most chocolate. Cooking this delicious chocolate dessert at home is quite simple. Try it?

       

Dates-Chocolate Brownies Recipe

| By Editor

Brownie is a chocolate dessert cut into rectangles. It can have a different consistency depending on the recipe: pie, sponge cake, cupcake, cookies with or without filling. I suggest you try brownies without baking, sugar, butter, with very useful additives. It is easy to prepare and you can always eat dessert for morning tea. And if you don’t have time to have breakfast, take it with you to work. You can also give it to schoolchildren.

       

Chocolate Brownies Recipe

| By Editor

The name, like the recipe itself, is again dragged from the restaurant where my husband works))) Thanks to a good pastry chef who shares recipes)) I looked through all the recipes, and it seemed to me that there were so many ingredients… Each recipe is individual, I hope, and this option will appeal to you.