Many of the foods we use in our daily lives are not suitable for young children. That is why children’s dishes at home are often very different from adult food: they contain fewer spices, undergo a slightly different heat treatment, for example, instead of frying, food is steamed and this list can be continued for a long time. Every woman should learn how to cook children’s dishes, because in the future she will become a mother. That’s why collecting and writing down recipes for children’s dishes is not only exciting, but also useful.
What are Children’s Dishes Good for?
First of all, all the recipes are very tasty.
Secondly, children’s recipes all consist entirely of healthy products.
Thirdly, it is usually attractively decorated (in a ready-made form), so that the baby appreciates the work of mom (or dad) and necessarily ate at least a piece of the finished delicious dish.
A person who does not know how to cook recipes for children at all will easily learn this art by simply carefully studying children’s recipes with photos. Such culinary recipes cannot be called too complicated, and therefore the training will be easy and tasteful.
The food is beautifully decorated, it will always seem to children much tastier than the one that looks “boring”. This is the basis of all children’s recipes – they should not be “boring” in any case. If not by sight, then at least by taste.
Learning to cook good children’s options, any cook gets used to cooking delicious, high-quality, healthy, nutritious children’s dishes.
We suggest you to study our section dedicated to the children’s menu, where you will be able to find recipes of delicious dishes for children in large numbers. Of course, every mother has her own opinion about what is useful for her child. Therefore, our recipes for children with photos will help you find a dish for breakfast, lunch, afternoon tea and dinner that you and your child will definitely like.
Bird’s Milk brownie cake is a delicate, airy, elastic souffle between two chocolate brownie cakes, poured on top with delicious chocolate-nut glaze. The Bird’s Milk cake is perfect for tea and coffee.
Delicious and fragrant brownies. And the smell of hot chocolate combined with orange can drive anyone crazy. You should definitely try to cook this dessert.
The recipe is quite simple, but the brownie turns out the way it is served in restaurants – the delicate taste and stunning aroma of chocolate, cherry gives a pleasant sourness, making the dessert truly amazing.
There are many brownie options on the site. After reviewing almost all of them, I can tell you exactly what you haven’t tried yet. I suggest you try one of my favorite brownies. Very tasty, tender, soft and fragrant.
I present you a recipe for a classic American brownie, but with some additions. I added blackcurrant jam, covered the cakes with icing. It turned out but very tasty.
We all know that chocolate is a kind of happiness hormone, right? Thanks to the content of caffeine and other interesting components in chocolate (let’s not get smart about this), the mood improves, there is a surge of strength and vivacity, the overall tone increases! My small innovations in the classic recipe greatly simplify its preparation and reduce the number of necessary ingredients. The structure of the finished dessert becomes very airy and delicate. So, by introducing mayonnaise into the dough, we eliminate the need to add eggs and vegetable oil! In addition, mayonnaise can also be replaced with baking powder!
Are you a big fan of chocolate and pumpkin? Then this cake is for you!!! And even if you don’t like pumpkin pastries, this pie will still conquer you (I know because my husband doesn’t like pumpkin, but he ate almost one of this pie). Brownies differ from classic ones in a denser texture.
Tell me, who associates autumn with a pumpkin? I definitely have a cake!!! A wonderful fragrant vegetable in combination with banana and cinnamon on a chocolate base is just amazing!
