An original, delicious and beautiful snack. It is prepared very simply. The delicate taste of turkey with notes of pistachios. Guests will be delighted with such a delicious snack and will ask you for this recipe. Come and see. Enjoy your cooking.
Terrine with Crab Sticks and Cheese Recipe
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Terrine of Zucchini Recipe
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Chicken and Pork Terrine with Apple Recipe
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The Terrine of Fish from Trout and Carp Recipe
|I cook fish terrines infrequently, unlike meat ones, because my husband is a little fan of fish cooked in this way, although in general he loves fish very much. But, on the contrary, I love fish terrines, casseroles, souffles and everything that contains fish. But always serve this or a similar terrine on a festive table and do not leave a crumb. Carp or silver carp is not everyone’s favorite fish, and there are a lot of bones in it, and the meat is sweet, but baked in a terrine and seasoned with soy sauce, it’s something, I’ll tell you.
Salmon Terrine with Shrimps Recipe
|Light, juicy, tender fish pate with sweet onion husks. On the festive table, it will please you and your guests not only with its taste, but also with its appearance. And if a piece remains, then the next day after a dense festive feast, your body will thank you, but the most valuable thing for me in this recipe is that we will cook it on the eve of the holiday.
Terrine from Chicken Liver Recipe
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Terrine “Maseduan” with Eggs Recipe
|The terrine dish got its name due to the rectangular refractory shape with a lid of the same name. Terrine is originally from France, although now a similar way of baking can be found not only in French cuisine. Terrines are meat, fish, vegetable, even sweet. I offer a simple recipe for a terrine of vegetables and eggs. It’s fast, cheap and, most importantly, delicious. The idea was borrowed from a French website.
Terrine “Fireworks of Taste” Recipe
|Sophistication, originality, interweaving of tastes, beauty of presentation – these are the few epithets that can be awarded to this highly appreciated terrine. If you are approaching a joyful holiday date, you will definitely come here. So surprise and delight your guests with this wonderful snack!
Terrine of Four Types of Meat Recipe
|Terrines are vegetable, meat and fish. Fill the mold with the ingredients according to the recipe, close the lid tightly and put it in the oven. The finished terrine is cooled, cut into pieces and served with bread. This dish is ideal for a snack, breakfast, picnic, and for a dinner party, as a cold snack.