Terrine dish got its name due to the eponymous rectangular refractory form with a lid. Terrine comes from France, although now a similar method of baking can be found not only in French cuisine. Terrines are meat, fish, vegetables, even sweet. Propose a simple recipe terrine from vegetables and eggs. It's fast, cheap and most importantly delicious. The idea was borrowed from the French website.
Prep Time | 10 minutes |
Cook Time | 120 minutes |
Servings |
Ingredients
- 80 gram Carrot
- 30 gram Cauliflower
- 30 gram String bean
- 30 gram Corn (canned)
- 6 pieces Chicken egg
- 1 tablespoon Sour cream
- 40 gram Cheese hard
- Green Onion
- Salt
Ingredients
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Instructions
- Carefully lay out the rest of the mixture and bake for 1 hour at 180 degrees. If the top of the terrine is too fast gold, cover with aluminum foil. Cool, recommend to send it to the refrigerator. Then slice and serve as an appetizer or main dish, with cheese sauce based on mayonnaise or cream. Bon appetit!
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