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Print Recipe
Terrine "Maseduan" with Eggs Recipe
Terrine dish got its name due to the eponymous rectangular refractory form with a lid. Terrine comes from France, although now a similar method of baking can be found not only in French cuisine. Terrines are meat, fish, vegetables, even sweet. Propose a simple recipe terrine from vegetables and eggs. It's fast, cheap and most importantly delicious. The idea was borrowed from the French website.
Instructions
  1. Maseduan is French for colorful, bright. You can take a ready-made mixture of "Maseduan", and you can cook yourself. To do this, carrots, cabbage and beans should be boiled and diced.
    Maseduan is French for colorful, bright.
You can take a ready-made mixture of "Maseduan", and you can cook yourself. To do this, carrots, cabbage and beans should be boiled and diced.
  2. Add corn. Is obtained here is such a flamboyant mixture of.
    Add corn. Is obtained here is such a flamboyant mixture of.
  3. In a bowl mix 3 eggs, sour cream and grated cheese. Salt.
    In a bowl mix 3 eggs, sour cream and grated cheese. Salt.
  4. Add vegetables, green onions and mix.
    Add vegetables, green onions and mix.
  5. Put half of the mixture in a greased rectangular shape. Form covered with paper, because the quality of my form leaves much to be desired. Carefully break 3 eggs in the center.
    Put half of the mixture in a greased rectangular shape. Form covered with paper, because the quality of my form leaves much to be desired.
Carefully break 3 eggs in the center.
  6. Carefully lay out the rest of the mixture and bake for 1 hour at 180 degrees. If the top of the terrine is too fast gold, cover with aluminum foil. Cool, recommend to send it to the refrigerator. Then slice and serve as an appetizer or main dish, with cheese sauce based on mayonnaise or cream. Bon appetit!
    Carefully lay out the rest of the mixture and bake for 1 hour at 180 degrees.
If the top of the terrine is too fast gold, cover with aluminum foil.
Cool, recommend to send it to the refrigerator. Then slice and serve as an appetizer or main dish, with cheese sauce based on mayonnaise or cream.
Bon appetit!

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