Children's Food Ideas

Many of the foods we use in our daily lives are not suitable for young children. That is why children’s dishes at home are often very different from adult food: they contain fewer spices, undergo a slightly different heat treatment, for example, instead of frying, food is steamed and this list can be continued for a long time. Every woman should learn how to cook children’s dishes, because in the future she will become a mother. That’s why collecting and writing down recipes for children’s dishes is not only exciting, but also useful.

What are Children’s Dishes Good for?

First of all, all the recipes are very tasty.
Secondly, children’s recipes all consist entirely of healthy products.
Thirdly, it is usually attractively decorated (in a ready-made form), so that the baby appreciates the work of mom (or dad) and necessarily ate at least a piece of the finished delicious dish.

A person who does not know how to cook recipes for children at all will easily learn this art by simply carefully studying children’s recipes with photos. Such culinary recipes cannot be called too complicated, and therefore the training will be easy and tasteful.

The food is beautifully decorated, it will always seem to children much tastier than the one that looks “boring”. This is the basis of all children’s recipes – they should not be “boring” in any case. If not by sight, then at least by taste.

Learning to cook good children’s options, any cook gets used to cooking delicious, high-quality, healthy, nutritious children’s dishes.

We suggest you to study our section dedicated to the children’s menu, where you will be able to find recipes of delicious dishes for children in large numbers. Of course, every mother has her own opinion about what is useful for her child. Therefore, our recipes for children with photos will help you find a dish for breakfast, lunch, afternoon tea and dinner that you and your child will definitely like.

Chia Pudding with Peanut Paste Recipe

July 26, 2020July 26, 2020 | By Editor

Healthy energy Breakfast or snack.

Yogurt Blancmange with Strawberries Recipe

July 26, 2020July 26, 2020 | By Editor

French dessert. I cook with Greek yogurt, by the way-you can ( and should) cook Greek yogurt yourself. Cook, please your loved ones.

Pate from Summer Vegetables Recipe

July 26, 2020July 26, 2020 | By Editor

Light, bright, summer, … you can talk about pate a lot! It’s better to try it, I recommend it.

Ice Cream from Fermented Baked Milk with Red Currants Recipe

July 26, 2020July 26, 2020 | By Editor

Healthy refreshing dessert. Very suitable for hot summer. Preparations will not be difficult.

Cottage Cheese Dessert with Wild Strawberries Recipe

July 26, 2020July 26, 2020 | By Editor

Light, pleasant-tasting cottage cheese dessert with wild berries.

Bulgur with Minced Meat and Vegetables Recipe

July 26, 2020July 26, 2020 | By Editor

Very tender and spicy dish of Eastern cuisine. Spicy and silky in texture. Especially delicious with cucumber dip made of mint, garlic and yogurt.

Pies with Assorted Berries Recipe

July 25, 2020July 25, 2020 | By Editor

Tender, thin dough and lots of juicy berry filling! Real summer pies! Come to my place for a treat)

Chocolate Dessert made from Millet Milk Porridge Recipe

July 25, 2020July 25, 2020 | By Editor

It turns out that the dessert is the most chocolate, with coconut shavings and a hint of apricot. You will please both children and yourself, of course, by making a Cup of freshly ground coffee with it.

Vanilla and Honey Souffle Recipe

July 25, 2020July 25, 2020 | By Editor

Vanilla-honey souffle is a dessert that has a very delicate and pleasant taste. The souffle is moderately sweet with the aroma of vanilla and honey.

Homemade Ice Cream “Favorite” Recipe

July 25, 2020July 25, 2020 | By Editor

Why a favorite? There are several reasons – very tasty, very fast and very simple, the basic recipe is to add nuts, chocolate, berries, etc. and get a new ice cream with a new taste, the texture of the ice cream is silky and soft-ice cream is perfect for me in all respects. For those who are afraid of raw eggs, 3 ways – take pasteurized proteins, replace chicken with quail at the rate of 1 chicken equals 4 quail, or take the advice of chef Alexander Belkovich (I have been doing this for several years) – first soak the eggs in water with soda for 20 minutes, then wash them with dishwashing liquid under running water, dry the eggs and you can cook. Well, shall we try it?