Many of the foods we use in our daily lives are not suitable for young children. That is why children’s dishes at home are often very different from adult food: they contain fewer spices, undergo a slightly different heat treatment, for example, instead of frying, food is steamed and this list can be continued for a long time. Every woman should learn how to cook children’s dishes, because in the future she will become a mother. That’s why collecting and writing down recipes for children’s dishes is not only exciting, but also useful.
What are Children’s Dishes Good for?
First of all, all the recipes are very tasty.
Secondly, children’s recipes all consist entirely of healthy products.
Thirdly, it is usually attractively decorated (in a ready-made form), so that the baby appreciates the work of mom (or dad) and necessarily ate at least a piece of the finished delicious dish.
A person who does not know how to cook recipes for children at all will easily learn this art by simply carefully studying children’s recipes with photos. Such culinary recipes cannot be called too complicated, and therefore the training will be easy and tasteful.
The food is beautifully decorated, it will always seem to children much tastier than the one that looks “boring”. This is the basis of all children’s recipes – they should not be “boring” in any case. If not by sight, then at least by taste.
Learning to cook good children’s options, any cook gets used to cooking delicious, high-quality, healthy, nutritious children’s dishes.
We suggest you to study our section dedicated to the children’s menu, where you will be able to find recipes of delicious dishes for children in large numbers. Of course, every mother has her own opinion about what is useful for her child. Therefore, our recipes for children with photos will help you find a dish for breakfast, lunch, afternoon tea and dinner that you and your child will definitely like.
Today I want to invite you to a delicate souffle with a subtle aroma of coffee. It can be crunchy or with juicy pieces of nuts inside. It all depends on your taste and desire. It is not as difficult as it seems.
Homemade ice cream based on cream curd cheese, yolks and Apple-plum juice of natural origin. Ice cream resembles fruit ice, but with a pronounced creamy taste. For me, the most delicious ice cream made at home, when the basis is taken cream cheese curd. It is fat, plus the yolks and turns out a great frozen mass. You can make ice cream from any of your favorite juice and more, replacing it with milk. With milk, you will almost get a sundae. You can think of a lot of homemade ice cream, here is another delicious option.
Chocolate cheeses with strawberries prepared at home, are much more useful than store-bought ones, since they do not contain unnecessary artificial additives. These cheeses are very tasty, flavorful and easy to prepare. Tender curd mass with strawberries and coconut shavings, covered with chocolate, and melts in your mouth, bringing true pleasure!
Simple, easy, budget dough. It is easy to work with, and the result is always excellent. Dough products are thin, bubbly, with a crispy thin crust. Very tasty chebureks are obtained, and not only they.
This recipe was a discovery for me. I tried it solely for the sake of curiosity – it was in my cherished notebook sooo long ago. Confused combination, but curiosity took up. And it’s not for nothing! Having licked for a test, I could barely resist not to taste everything))). And with the vanilla sauce it was something I would like to try the eggnog)!
It’s time to ripen fresh berries, so it’s time to free up space in the freezer and get the remaining last year’s supplies. I still have some frozen blackcurrant, so I decided to make a tart with it. The tart turned out bright, delicious and very tender.
These rolls are perfect as a snack for a festive table, and as a snack on a weekday. They are prepared very quickly from the most affordable ingredients, and are almost harmless and light.
Delicious, berry pie with berries. Thin, tender, crumbly dough and a lot of filling with a light sourness of cherries and raspberries. Simple, fast and delicious! Already quite a summer taste! Berries can be used absolutely any! Frozen and fresh! Fragrant, tender and quite simple!! Join us!
These pancakes are from the series “from what was”, but they turned out to be tender, flavorful, hole-hole and delicious. Most importantly, cook with inspiration.