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Print Recipe
Pancakes from Delicious Unleavened Dough Recipe
Simple, easy, budget dough. It is easy to work with, and the result is always excellent. Dough products are thin, bubbly, with a crispy thin crust. Very tasty chebureks are obtained, and not only they.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Add salt to the boiling water and add flour in parts, kneading the dough with a spoon, and then with your hands. The dough does not stick to your hands, it is soft and elastic. Cover the Cup with the dough with cling film and leave to rest for 30 minutes.
    Add salt to the boiling water and add flour in parts, kneading the dough with a spoon, and then with your hands. The dough does not stick to your hands, it is soft and elastic. Cover the Cup with the dough with cling film and leave to rest for 30 minutes.
  2. Make the filling: finely chop the onion, add a pinch of salt and raw egg. Beat with a fork. By the way, the filling can be absolutely any: starting from beans and mushrooms and ending with minced meat.
    Make the filling: finely chop the onion, add a pinch of salt and raw egg. Beat with a fork. By the way, the filling can be absolutely any: starting from beans and mushrooms and ending with minced meat.
  3. 1 option. Divide the dough into 3 parts. From the first part, roll out a layer 1.5 mm thick. If necessary, dust the table with flour. Grease the dough layer with the filling.
    1 option. Divide the dough into 3 parts. From the first part, roll out a layer 1.5 mm thick. If necessary, dust the table with flour. Grease the dough layer with the filling.
  4. Roll the dough into a roll.
    Roll the dough into a roll.
  5. Cut the roll into portions and flatten each piece with your hand.
    Cut the roll into portions and flatten each piece with your hand.
  6. Option 2. From the second piece of dough, cut small portion pieces, each piece is very thinly rolled out and put the filling on it.
    Option 2. From the second piece of dough, cut small portion pieces, each piece is very thinly rolled out and put the filling on it.
  7. Cover the other half with one half and pinch the edges.
    Cover the other half with one half and pinch the edges.
  8. Option 3. From the last piece of dough, roll out a thin layer and roll on the principle of the first option, but do not spread the filling. Just cut the roll into portions and roll each piece very thinly into a flatbread.
    Option 3. From the last piece of dough, roll out a thin layer and roll on the principle of the first option, but do not spread the filling. Just cut the roll into portions and roll each piece very thinly into a flatbread.
  9. Fry our products in a well-heated frying pan in vegetable oil on both sides.Bon Appetit!!!
    Fry our products in a well-heated frying pan in vegetable oil on both sides.Bon Appetit!!!

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