Print Recipe
 Cream Cheese Rolls with Pineapple Recipe
Another interesting recipe for pineapple lovers. Delicious combination with cream cheese and walnuts. This snack is perfect for champagne and white wine.
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Chop the pineapple pieces.
    Chop the pineapple pieces.
  2. Spread the plastic wrap on a bamboo mat Put the cream cheese on the film, smooth it out until you get a rectangle.
    Spread the plastic wrap on a bamboo mat Put the cream cheese on the film, smooth it out until you get a rectangle.
  3. Brush the surface of the cheese with pineapple puree.
    Brush the surface of the cheese with pineapple puree.
  4. Gently roll up the roll, helping with a bamboo mat.
    Gently roll up the roll, helping with a bamboo mat.
  5. Chop the walnuts. Lay out on a shelf, spread out in the shape of a rectangle.
    Chop the walnuts. Lay out on a shelf, spread out in the shape of a rectangle.
  6. The resulting roll is carefully rolled in nuts.
    The resulting roll is carefully rolled in nuts.
  7. Wrap the roll in plastic wrap. Put in the freezer for 30 minutes.
    Wrap the roll in plastic wrap. Put in the freezer for 30 minutes.
  8. Cut the chilled roll into 2cm pieces. Place on a serving plate. Bon Appetit!
    Cut the chilled roll into 2cm pieces. Place on a serving plate. Bon Appetit!
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