| Cook Time | 15 minutes |
| Servings |
Ingredients
- 140 gram Cream cheese
- 80 gram Pineapple (canned)
- 35 gram Walnuts
Ingredients
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Instructions
- Chop the pineapple pieces.
- Spread the plastic wrap on a bamboo mat Put the cream cheese on the film, smooth it out until you get a rectangle.
- Brush the surface of the cheese with pineapple puree.
- Gently roll up the roll, helping with a bamboo mat.
- Chop the walnuts. Lay out on a shelf, spread out in the shape of a rectangle.
- The resulting roll is carefully rolled in nuts.
- Wrap the roll in plastic wrap. Put in the freezer for 30 minutes.
- Cut the chilled roll into 2cm pieces. Place on a serving plate.Bon Appetit!
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