A very tasty, hearty dish that is suitable for Sunday lunch or dinner, as well as for a festive reception. Try to cook this dish and enjoy the meal.
Bags of Rice, Chicken and Prunes Recipe
|New Year is a time when you want to please your loved ones with delicious and interesting recipes. I offer you a hearty and inexpensive dish that will decorate your festive table and surprise guests with an intricate presentation. Bags of rice, chicken, mushrooms and prunes look beautiful on a dish, if necessary, they can be prepared for a buffet table. The recipe is convenient because everything can be prepared in advance, the day before the holiday, and at the right time to get out of the refrigerator and bake.
The Chicken “Gung bao” and Rice “Gohan” Recipe
|Gongbao chicken is a classic dish of Sichuan cuisine, invented in Sichuan Province in western China. It is made from pieces of chicken fillet fried with nuts and red chili pepper. It is served with a lot of chicken and a small amount of fresh, but properly cooked rice. Come in and I’ll show you how to cook this rice so that it turns crumbly, just rice to rice, and how to cook this delicious chicken.
Rice with Chicken Recipe
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A Garnish of “Tomato Rice with Cheese” Recipe
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Chicken Rolls with Stuffing and Rice Recipe
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Chicken with Rice Based on Julienne Recipe
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Chicken Breast Baked with Rice and Vegetables Recipe
|Chicken breast, in golden breading, baked with fragrant Basmati rice and vegetables is a simple preparation of a dish from the usual products available in the arsenal of every housewife, while not taking much time… it’s simple, fast, and it turns out a delicious dish for the whole family with children or for a group of friends! The rice turns out to be very crumbly and fragrant, the brisket is tender, not dry – try and appreciate the taste!
Rice “Gajar Pulau” Recipe
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