As you know, there is a Catholic Christmas and an Orthodox Christmas, and at the same time it is difficult to find even two Catholic or Orthodox countries that would have absolutely identical Christmas dishes and Christmas menu. The Christmas table should not only saturate the family, but also symbolize abundance, the beginning of a new life. Traditional Christmas dishes in different countries are very diverse, in connection with the end of the fast, a variety of products are allowed. For example, from the end of November to January 7, the Orthodox Christmas fast lasts, the menu of the Christmas fast is a great way not only to be cleansed spiritually, but also physically. Eating during the Christmas fast excludes fatty animal food, fish can be eaten several times a week. But after the fast, the recipes for Christmas dishes are more diverse, there is meat, fish, and dairy products.
For the countries of Western Europe, Christmas baking recipes are especially characteristic of sweet dishes. At this time, houses and bazaars are really flooded with Christmas pastries. The recipe for Christmas baking is Christmas cookies, as well as Christmas gingerbread. Christmas cupcake and Christmas candy recipes are also very popular. There is even a special English Christmas cake in England. The recipe for Christmas cookies is simple, the main thing is a beautiful design. To please your loved ones and, especially, children, we offer you a recipe for Christmas gingerbread. You will need flour, sugar, soda, eggs, butter, cocoa, honey, spices. After mixing the ingredients and kneading the dough, it should be put in the refrigerator overnight so that it is infused and soaked with spices, in this case you will get especially fragrant Christmas gingerbread. The recipe for Christmas gingerbread will also require you to have a certain artistic taste, because it will be necessary to mold human figures, animals, or some geometric shapes from the dough. After that, the cookies are baked in the oven and decorated with icing. About the same way Christmas cookies are prepared. The recipe for a Christmas cake is very popular in England. It is prepared with dried fruits and nuts, soaked with some alcohol. For Orthodox Christians, Christmas sweets are primarily Christmas carols and Christmas pastries, for example, Christmas cake. The recipe that creates a holiday for children is lollipops in the form of cockerels. The ideal option for Christmas baking will be Christmas tea. It is made from black tea, ginger, cinnamon and orange peel.
Also in many European countries, a mandatory Christmas dish is a Christmas goose, a Christmas duck or a Christmas turkey. Christmas goose is prepared in Germany, Denmark, Greece etc. You will definitely not regret if a Christmas goose appears on your table. The Christmas goose recipe usually uses apples and prunes. Christmas turkey is a recipe that is typical for England and the USA. Meat dishes are often served with a Christmas salad, the recipe of which may differ in different countries.
These cupcakes are very tasty and fragrant. Perfect for home tea drinking. Children enjoy eating these muffins with milk. Do not be afraid of a large amount of vegetable oil, it does not dominate baking.
As mom comes home and says that she tried a delicious pie with a friend, I don’t remember the recipe, but there was condensed milk! Well, I came to find this recipe. I searched the web somewhere… I found it, changed it a little in my own way and it turned out delicious!!!
Biscotti stuffed with chocolate, condensed milk and walnuts. “This is an amazing thing: mega-calorie, mega-chocolate and mega-delicious) It’s really hard to break away, honestly!”
It would be more correct to say condensed milk. I’m offering you the blitz recipe again. Fragrant cupcakes are very good for both evening tea and morning coffee.
Very, very, very tasty buns. I recommend you cook them immediately. I’m just fascinated by them. Of course, I will bake them again and again. The filling can be any: fruit, jams, boiled condensed milk. I cooked from what I had at the moment – boiled condensed milk and orange jam.
Hello, dear friends! Do you like to sit in the evening with the whole family over a cup of tea? And next to that was standing in it… tender, cozy, delicious – homemade pie! Easy to prepare, with simple ingredients, but spectacular and stunning taste!
This is a perversion. Yeast cake dough rests in the refrigerator all night, which allows you to slow down the activity of yeast. The dough can be stored in the refrigerator for two days and frozen – a very versatile dough for a variety of baking. The dough for this pie turns out to be soft, tender, lush. You can experiment with the filling.
I want to show you another delicious cake with mascarpone cream.. I guess now that I have the opportunity to replace mascarpone cheese and make at home… you’ll want to try it in action)))
A quick tender dessert with peach flavor. Peaches can be replaced with other fruits (cherries or fresh berries). Creamy cheese dessert with peaches turns out to be very exquisite, drowning peach slices in a cold delicate cream of mascarpone, cream and chocolate will make you feel good.
