Classic Christmas Cupcake Recipe

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This recipe is a variation of Emily Dickinson’s Christmas cake, with my changes according to my tastes and preferences. In my opinion, this is the perfect Christmas cupcake. At the moment. All the previous recipes that I tried were more dense in structure, more often resembled a fragrant honey cake with fruit. And this pie is loose, moist. It is this structure of cupcakes that is loved in our family. But that doesn’t mean I won’t try the oven and other options. There is no limit to perfection. A set of dried fruits can be chosen to taste, but, as a rule, it should be about 400 g.

Trifle “The Taste Of Christmas” Recipe

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English dessert, the taste of a winter holiday, simplicity and speed. I have decided for several years not to bake complicated cases for the New Year’s table. It doesn’t always come to dessert, and not everyone is able to appreciate your confectionery feat. And there is always not enough time, especially if you work on the 31st. And serving simple desserts without cooking is a great way out. And it can attract children. Besides, it’s very tasty, no worse than other cakes!

Muffins “Crumpled January” Recipe

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This name is a bit of a joke, I have such cupcakes. Everyone is familiar with the situation when on the 3rd-5th day of the New year’s eve there is a bottle of champagne that no one wants to drink. The remains of peeled tangerines, which the children did not finish, are scattered around the apartment. That’s when you can cook these delicious, tender, fragrant cupcakes.