Delicate, sweet, beautiful desserts for tea or coffee are what any meal ends with. It’s not for nothing that the word “dessert” translates from French as “clearing the table” – when the remains of the first courses are taken away, the guests are waiting with bated breath for delicious desserts, the photo recipes of which are presented in abundance in our section.
Easy dessert recipes that every chef will be able to prepare are sour cream ice cream with dried apricots, strawberry Turkish delight, curd-apple mousse with orange jelly, caramelized pumpkin and bread pudding. To enjoy a delicious cheesecake or tiramisu, you do not need to go to the pastry shop, because you can cook amazing desserts at home, and our readers generously share recipes. Some dessert recipes are quick and easy to prepare – smoothies with persimmons, sweets made from nuts and dried fruits, fried cheese with honey and fruits, baked apples, goji seeds and berries.
You can treat yourself to a delicious dessert after the end of the meal, or you can eat an appetizing sweetness just like that – to lift your mood. They are cold and hot, of different caloric content, simple and complex. Chocolate, cookies, puddings, buns, ice cream, honey, sweets, pastille cakes – and this is just a small list of everyone’s favorite dishes!
They can be bought in a pastry shop or in a store, but it is always necessary to take into account the fact that self-prepared desserts are guaranteed to contain no allergy-causing ingredients, excess calories and fat, and also look more advantageous from an aesthetic point of view.
The cooking time varies from fifteen minutes, if it is a fruit salad with cream or tiramisu, and up to two hours for a cake (along with baking). For certain recipes, the products will have to be soaked and prepared in advance, so that then it remains only to mix them and put them in the oven.
From dishes and appliances for making desserts, you will need a whisk, bowls, creamers, baking or freezing molds, a blender, saucepans, sometimes foil, toothpicks and glasses.
Most of the recipes will not require anything that you need to go further than the nearest supermarket, and the stocks of vanilla sugar, whipped cream, zest, mixtures for kneading dough and cream available to each experienced cook simplify the task even more!
Brownies are one of the most popular desserts in the USA and Canada. They can be found in any cafe and pastry shop, and lovers of homemade cakes are sure to bake them at home. Usually brownies are served with coffee, ice cream, and American children will never refuse milk with brownies. In fact, brownies are a cross between a rich chocolate cake and dry cookies. Perfect brownies have a dry crust and a moist, viscous filling. Does it sound delicious? Let’s try to cook brownies according to all the rules.
I present to your attention lean brownies based on beetroot puree. The result is tender, moist cakes, supplemented with dried cherries and roasted almonds. Very tasty, I recommend it!
Chocolate cake with cocoa – you will say, looking at the photo. And you will be right, but only half right. Because there are 2 more important ingredients – beetroot, which gives this brownie moisture and an amazing reddish hue, and sweet soy sauce, which is responsible for a pleasant aftertaste.
A very interesting recipe. I present to your attention a delicious option – an American dessert. Rich chocolate flavor, crunchy nuts and salted caramel. Try to cook.
There are a lot of simple recipes in American cuisine with quite predictable excellent results. This chocolate brownie with an airy cap of stringy marshmallows is one of them.
Another recipe for cottage cheese lovers… or chocolate… or cherries… or all together…The taste combination of chocolate, cherry and cheese is amazing!!! A wonderful dessert!
So, the time has come when my sons spend all day at home because of the holidays. As you know, you have to constantly pamper them with something. This brownie recipe always sounds “Hooray!” and disappears in an instant. The undoubted advantage is that the dessert is prepared quickly, easily and does not require a large name of products.
