Delicate, sweet, beautiful desserts for tea or coffee are what any meal ends with. It’s not for nothing that the word “dessert” translates from French as “clearing the table” – when the remains of the first courses are taken away, the guests are waiting with bated breath for delicious desserts, the photo recipes of which are presented in abundance in our section.
Easy dessert recipes that every chef will be able to prepare are sour cream ice cream with dried apricots, strawberry Turkish delight, curd-apple mousse with orange jelly, caramelized pumpkin and bread pudding. To enjoy a delicious cheesecake or tiramisu, you do not need to go to the pastry shop, because you can cook amazing desserts at home, and our readers generously share recipes. Some dessert recipes are quick and easy to prepare – smoothies with persimmons, sweets made from nuts and dried fruits, fried cheese with honey and fruits, baked apples, goji seeds and berries.
You can treat yourself to a delicious dessert after the end of the meal, or you can eat an appetizing sweetness just like that – to lift your mood. They are cold and hot, of different caloric content, simple and complex. Chocolate, cookies, puddings, buns, ice cream, honey, sweets, pastille cakes – and this is just a small list of everyone’s favorite dishes!
They can be bought in a pastry shop or in a store, but it is always necessary to take into account the fact that self-prepared desserts are guaranteed to contain no allergy-causing ingredients, excess calories and fat, and also look more advantageous from an aesthetic point of view.
The cooking time varies from fifteen minutes, if it is a fruit salad with cream or tiramisu, and up to two hours for a cake (along with baking). For certain recipes, the products will have to be soaked and prepared in advance, so that then it remains only to mix them and put them in the oven.
From dishes and appliances for making desserts, you will need a whisk, bowls, creamers, baking or freezing molds, a blender, saucepans, sometimes foil, toothpicks and glasses.
Most of the recipes will not require anything that you need to go further than the nearest supermarket, and the stocks of vanilla sugar, whipped cream, zest, mixtures for kneading dough and cream available to each experienced cook simplify the task even more!
When it’s raining outside and it’s cool, what could be better than hot tea and chocolate? The taste is unusual, just lovely. I love tea. And if you have more children, they will definitely like this drink. I assure you.
Wonderful fragrant tea with spices, berries and fruits. You can serve both hot and cold! Ideal for evening gatherings. And for children, this tea will be very interesting.
Last year we celebrated Easter in Bavaria. I bought a traditional Easter bread at the bakery, similar to. Then I decided to cook at home – I found a recipe on a German website – the recipe is listed in the cherished notebook – a wonderful muffin!!! Of course, it’s not a cake – it’s dessert bread made for breakfast, but bread from the bakery stretched for 2 days! I want to share with you – Easter is coming soon, and I am sure this bread will take its rightful place next to the cakes. There is a recipe with this name on the website, but the recipe and the number of ingredients are different. Are you trying?
Airy, tender, lush apple dessert bread. So fragrant… It seems that you are eating a bun. A very interesting and worthy alternative to apple pie. Come in, try to cook. It’s amazing!
Not so long ago I came across this recipe on one of the sites, I decided to try it. It’s not even a recipe, but rather an idea to cook “something out of nothing”. Try it and you! The kids love it.
These delicious and healthy oatmeal pancakes are our favorites. Serve them with any jam. It can be served with sour cream, condensed milk or honey. Earlier I made a mixture of different fruits.
Here is another recipe for pancakes: this time according to the old American recipe. They are prepared very quickly. You should like it. A delicate pancake. Moderately sweet, with berries inside – it turned out delicious. It is fried in a dry frying pan, everything turns over perfectly, and berries do not stick.
There are never too many apple pies! Agree? My husband asked me to bake a pie with apples, but set several conditions – a lot of filling and a little dough, creamy taste, a little sourness and be sure to sprinkle on top))). So eat this pie.
