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Print Recipe
 Fast and Delicious Bread Dessert Recipe
Not so long ago got this recipe on one of the sites, I decided to try. This is not even a recipe, but rather the idea to cook "something out of nothing." Try and you! Kids love it.
Course Breakfast Lunch, Children's Food, Desserts, Dinner Dishes, Lunch Second Breakfast, Morning Breakfast
Cuisine Uzbek
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food, Desserts, Dinner Dishes, Lunch Second Breakfast, Morning Breakfast
Cuisine Uzbek
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Here are our products.
    Here are our products.
  2. Cut the bread.
    Cut the bread.
  3. Each piece is rolled with a rolling pin.
    Each piece is rolled with a rolling pin.
  4. Thoroughly greased with melted butter.
    Thoroughly greased with melted butter.
  5. Sprinkle with sugar mixed with cinnamon.
    Sprinkle with sugar mixed with cinnamon.
  6. Roll the rolls.
    Roll the rolls.
  7. Just like this.
    Just like this.
  8. We spread in the form, which is, we need fixation. Put in a preheated 220 degree oven for 10 minutes. Make sure it doesn't burn.
    We spread in the form, which is, we need fixation. Put in a preheated 220 degree oven for 10 minutes. Make sure it doesn't burn.
  9. Dessert is ready! It goes well with coffee and tea.
    Dessert is ready! It goes well with coffee and tea.

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