Delicate, sweet, beautiful desserts for tea or coffee are what any meal ends with. It’s not for nothing that the word “dessert” translates from French as “clearing the table” – when the remains of the first courses are taken away, the guests are waiting with bated breath for delicious desserts, the photo recipes of which are presented in abundance in our section.
Easy dessert recipes that every chef will be able to prepare are sour cream ice cream with dried apricots, strawberry Turkish delight, curd-apple mousse with orange jelly, caramelized pumpkin and bread pudding. To enjoy a delicious cheesecake or tiramisu, you do not need to go to the pastry shop, because you can cook amazing desserts at home, and our readers generously share recipes. Some dessert recipes are quick and easy to prepare – smoothies with persimmons, sweets made from nuts and dried fruits, fried cheese with honey and fruits, baked apples, goji seeds and berries.
You can treat yourself to a delicious dessert after the end of the meal, or you can eat an appetizing sweetness just like that – to lift your mood. They are cold and hot, of different caloric content, simple and complex. Chocolate, cookies, puddings, buns, ice cream, honey, sweets, pastille cakes – and this is just a small list of everyone’s favorite dishes!
They can be bought in a pastry shop or in a store, but it is always necessary to take into account the fact that self-prepared desserts are guaranteed to contain no allergy-causing ingredients, excess calories and fat, and also look more advantageous from an aesthetic point of view.
The cooking time varies from fifteen minutes, if it is a fruit salad with cream or tiramisu, and up to two hours for a cake (along with baking). For certain recipes, the products will have to be soaked and prepared in advance, so that then it remains only to mix them and put them in the oven.
From dishes and appliances for making desserts, you will need a whisk, bowls, creamers, baking or freezing molds, a blender, saucepans, sometimes foil, toothpicks and glasses.
Most of the recipes will not require anything that you need to go further than the nearest supermarket, and the stocks of vanilla sugar, whipped cream, zest, mixtures for kneading dough and cream available to each experienced cook simplify the task even more!
For the first time I learned about a biscuit with fruit from “Burda”, back in the last century. I can’t count how many of them I’ve made since then, many and different. Today with strawberries and peaches, on cottage cheese dough… Great treat for tea.
Incredibly delicious ice cream! More tender than tender, soft, refreshing, it is prepared in a few minutes and you fall in love with ice cream from the first spoonful!
The cake is very light and airy, and delicious strawberry jam gives the cake a special charm. A minimum of flour and sugar emphasizes the sophistication of the cake.
I offer a light, delicious dessert with apricots, peaches and grapefruit. The dessert is prepared in a few minutes and is also eaten quickly. Citrus flavor will add freshness, and nuts will put a bright point.
This pie with cottage cheese filling and berries is very tender and delicious. The shortbread is crumbly and melts in the mouth. Be sure to prepare this magnificent pie with cottage cheese filling and berries and please your loved ones.
In the strawberry season, I suggest preparing a delicious, light, tender, flavorful strawberry souffle. Moderately sweet, not rubbery. Recipe without fat cream. Very simple, fast and delicious! And berries can be used absolutely any. This souffle is perfect for mousse desserts and for layer cakes. Join us!
Roll of white biscuit, baked for the first time. It was interesting: it will turn out or not, what will taste and color… it turned out to be both white and delicious, with cheese and cream and a strawberry note. Well, I have a classic roll in my collection, with Apple flowers, orange zucchini, mint leaves, green, vortex, and now I can safely say that there is a White one!
A great dessert for a hot summer, when you do not want to turn on the oven. Tender, creamy, chocolate, with a light aftertaste of nuts, prunes, dried cranberries-try it? If you are not a sweetener, then take only a biscuit!