Pickled Cabbage Quick Recipe

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I am sharing with you a recipe for quick pickled cabbage that I received from my friend’s mom 40 years ago. The recipe is relevant for apartments where there is nowhere to store cans with preservation. You just need to prepare a liter jar of such cabbage, eat it and repeat when you want. The only thing I change in the recipe is the amount of vinegar and its concentration over the years, because I can hardly eat spicy now, then I use grape vinegar in cabbage, and before that I pour the essence with vinegar. This is a very tasty cabbage, sweet, from which it is simply impossible to tear yourself away! The perfect match for it will be fragrant potatoes baked in cream.

Corn Pie “Diet” with Leeks Recipe

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This time I offer you a diet cake made of corn groats without a gram of flour and with a minimum of butter. Ideally, it is prepared with a large bunch or even two bunches of fresh green onions. But it’s not the season, it’s not on sale, so we’ll do the same with leeks, and if not, then with ordinary sauteed onions. So…