Simple in execution, delicate in taste and bright in appearance, the snack will be appropriate both on a festive table and at a family dinner. Try to cook, maybe you will like this snack.
Eggs Stuffed with Capers and Cheese Cream Recipe
|
Stuffed Eggs “For the Beloved” Recipe
|This snack recipe is designed for men who host the kitchen on March 8 and are extremely puzzled about what to treat their beloved. It was with such a simple and delicious snack that my beloved husband congratulated me on Women’s Day a year ago. Now it’s one of our favorite dishes. As a snack, it is suitable for white wines. Dear men, please your loved ones!
Chicken with Vegetables in Chinese Style Recipe
|Perhaps this cooking method has nothing to do with real chicken in Chinese, but I really like it. A friend shared this recipe with me, and I’m telling you. I would recommend salting this dish after serving, the sauces are all different on salt, for me personally, and it’s so hard without salt. Only. Cheerfully. Bright. Try it and you’ll love it.
Vegetable Salad with Cheese Balls Recipe
|
Cheese Cookies or Cheese Sticks Recipe
|The cheese sticks turned out completely by accident. I wanted to bake cottage cheese cookies, but there was no cottage cheese, so I decided to experiment… which was crowned with success!!! Very tasty cookies, crispy, while fresh, and after storage in the refrigerator becomes softer. In general: you’ll lick your fingers! Very tasty with a cup of coffee, well, or a glass of beer! Try it – you won’t regret it!
Crispy Cheese Sticks to Wine and Beer Recipe
|
Roll “Philadelphia” Recipe
|
Cabbage, Radish and Cucumber Salad Recipe
|Light, tasty and bright! This salad will bring not only benefits and health, but also a joyful mood! Cabbage is an excellent product that contains many useful substances and vitamins. Cabbage contains phosphorus, phytoncide, potassium salt, enzymes and vitamins. A special advantage is the content of ascorbic acid, which is contained in cabbage in the form of ascorbigene and does not lose its properties both during long-term storage of the product and during fermentation. In short, delicious, healthy, inexpensive and always available!
