Easter is the occasion when you can cook truly festive dishes. On Easter, believers and fasting people will have to talk.
The festive table for Easter is the pinnacle of culinary skill, the focus of a variety of delicacies and treats. It was at Easter that people traditionally allowed themselves to indulge in various goodies, all those that were forbidden to eat during the fast. The Easter menu on this day includes dishes of meat, fish, mushrooms, vegetables. By setting the table for Easter with various dishes, people traditionally gave free rein to their imagination and their culinary desires. But in this way, believers have also always emphasized the greatness of this day. And they started preparing the Easter table menu, as well as the dishes themselves, a week before the holiday.
Today, when preparing a festive table for Easter, the recipes with photos that you want to cook need to be carefully evaluated in terms of their compliance with the meaning of the holiday, your needs and wishes. It should still be remembered that Easter is a religious holiday, and not just an excuse to drink, have a snack, just “sit down”. Be careful not to overeat. This is especially true for fasting people who observed abstinence.
A Few More Tips on This Topic
– along with meat dishes, some fish delicacies can be served to the table: stuffed fish, aspic;
– baked vegetables, rice are best suited as a side dish;
– do not forget to consecrate bread and eggs in the temple before organizing the festive table.
Wonderful fragrant tea with spices, berries and fruits. You can serve both hot and cold! Ideal for evening gatherings. And for children, this tea will be very interesting.
And now let’s try a very delicious iced tea and fruit. In hot weather, it will please the most refined tastes of gourmets with a sweet tooth. Try to make this drink and enjoy life.
Winter tea. While preparing the menu for the New Year, I saw this tea recipe in my archives. It became a little easier. The instant dish has an unusual and refined taste. What could be better? Invite your friends to a tea party!!!
To prepare this recipe for cranberry viscosity with dried apricots is very simple. This dish can please your guests on any holiday. I like this jelly with cottage cheese casserole.
I like to make tinctures. Cherries, raspberries, currants and her favorite red currant, which her husband respects. But the lemon didn’t work out, so I decided to try it. It was great. It will take a total of 12-15 hours to prepare it.
Of course, I couldn’t resist and prepared this infusion not only from cherries, but also separately from apricots, and from a mixture of all the fruits that I found in the refrigerator. All liqueurs were successful. In the recipe, specify the ingredients for one serving.
This delicious drink was presented to us by Spain, the land of the sun, selected fruits and excellent wine. He embodied the cheerful and free character of this people. And this recipe was invented by fruit pickers who quenched their thirst with a mixture of wine, fresh fruit juice and water. This mixture is poured into sliced fruits. It turned out to be a low-alcohol cocktail, which perfectly quenched thirst and gave vivacity. Since then, many variations of this drink have appeared.
It’s nice to have a romantic evening with your loved one from time to time. A good wine or liqueur is the best way to create a pleasant mood. But if this liquor is made by your own hands? I think my beloved will be doubly pleased to try it.
An easy-to-prepare cocktail for gatherings with friends. Lingonberry liqueur – make it today, and it will be ready just in time for the New Year holidays.
When I tasted this liqueur, I realized that it was just a divine drink. On sale now it appears very rarely, and I decided to find a recipe and cook it myself.
