Easter is the occasion when you can cook truly festive dishes. On Easter, believers and fasting people will have to talk.
The festive table for Easter is the pinnacle of culinary skill, the focus of a variety of delicacies and treats. It was at Easter that people traditionally allowed themselves to indulge in various goodies, all those that were forbidden to eat during the fast. The Easter menu on this day includes dishes of meat, fish, mushrooms, vegetables. By setting the table for Easter with various dishes, people traditionally gave free rein to their imagination and their culinary desires. But in this way, believers have also always emphasized the greatness of this day. And they started preparing the Easter table menu, as well as the dishes themselves, a week before the holiday.
Today, when preparing a festive table for Easter, the recipes with photos that you want to cook need to be carefully evaluated in terms of their compliance with the meaning of the holiday, your needs and wishes. It should still be remembered that Easter is a religious holiday, and not just an excuse to drink, have a snack, just “sit down”. Be careful not to overeat. This is especially true for fasting people who observed abstinence.
A Few More Tips on This Topic
– along with meat dishes, some fish delicacies can be served to the table: stuffed fish, aspic;
– baked vegetables, rice are best suited as a side dish;
– do not forget to consecrate bread and eggs in the temple before organizing the festive table.
The good thing about such dishes is that you can put everything you have at hand, put it in the oven and do your own thing, and as a result – bam… and the festive dish is ready!!!
I love terrines… I start cooking another terrine when my family needs cutlets. In fact, terrine is a meat casserole. More precisely, a minced meat casserole. In the filling – everything that my family loves. And you… you can experiment with other options! Ideal for hot summers, as it is very tasty when cold.
I found the recipe in a magazine. I’m very interested in him. I prepared myself and was pleasantly surprised. It turned out very tasty. A festive dish.
In fact, it’s something like pate. The name terrine comes from the form in which it is baked. Oblong shape with a lid. So I baked it in the usual oblong shape and covered it with foil. The guests liked the dish!
A very tender, juicy, appetizing dish of salmon and fish milk. It is easy to cook, you can eat hot or cold, as an appetizer or main course. It looks spectacular, you can decorate a festive table with it.
This is a slightly modified classic recipe for stuffed eggs, and the result will surprise your guests. Often, various canned food, crab sticks, fresh herbs, etc. are used as an ingredient for the filling. I have the same filling based on natural cheese. The recipe is taken from the Internet and tested by my family for the New Year.
Tartlets are the most convenient snack for a buffet table! I offer an interesting and delicious version of the filling with avocado sauce and eggs stuffed with shrimp salad!
Salad of fresh vegetables in egg halves is original, delicious and unusual. The food is just great, different from simple eggs. It will look good on a festive New Year’s table.
